Applications: Chai Flavor Oil for Chocolate is used by adding a small amount to melted chocolate or chocolate mixtures to impart a distinctive chai flavor. It can also be used in other culinaryapplications such as baking and beverage preparation.
Brewing Instructions To achieve the best results, incorporate the Chai Flavor Oil into your chocolate at a temperature range of 85°F to 90°F (29°C to 32°C). This ensures that the oil blends seamlessly with the chocolate, maintaining its smooth texture and glossy finish. Adjust the quantity based on the desired intensity of the chai flavor, starting with a few drops and increasing as needed.
Storage: Store the Chai Flavor Oil in a cool, dry place away from direct sunlight to preserve its aromatic properties and extend its shelf life. Ensure the container is tightly sealed after each use to prevent contamination and maintain freshness.
Caution: This product is highly concentrated and should be used sparingly. Avoid direct contact with skin and eyes. In case of contact, rinse thoroughly with water. Keep out of reach of children and pets. Not intended for direct consumption without dilution. The Chai Flavor Oil for Chocolate - Bulk is an essential ingredient for any professional kitchen or manufacturing facility looking to introduce the exotic and comforting flavors of chai into their chocolate products. Its carefully balanced spice blend is designed to enhance the sensory experience of chocolate, providing a unique and memorable taste that stands out in the market. Whether you're crafting artisanal chocolate bars, truffles, or ganache, this flavor oil offers a reliable and consistent way to achieve the perfect chai-infused chocolate every time. The bulk packaging ensures that you have an ample supply to meet production demands, reducing the need for frequent reordering and allowing for uninterrupted workflow.

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