Why Natural Custard Flavor Oil
Natural Custard Flavor Oil delivers rich, sweet custard flavor made with natural ingredients and no artificial colors or flavors. It is oil-soluble and holds its flavor through heat where an alcohol-based extract would cook off, the reason bakers and confectioners reach for a flavor oil over an extract in high-heat work. It is a natural custard-flavored oil for bakers and confectioners who want a true custard taste without artificial flavoring.
Natural Custard Flavor Oil for Baking
Custard flavor oil brings rich, sweet flavor to cakes, cookies, and pastries. It is oil-soluble and heat-stable, blending cleanly into fats and baked goods on its oil base.
Natural Custard Flavor Oil for Frostings & Confections
Custard flavor oil blends into buttercreams, fudge, and candy centers. It is oil-soluble and heat-stable, blending cleanly into fats and baked goods on its oil base.
Natural Custard Flavor Oil
Natural Custard Flavor Oil from Nature's Flavors is made for candy makers, bakers, and food businesses that want a simpler label without giving up flavor. It is vegan, OU kosher, gluten-free, and non-GMO, with plant-based ingredients and nothing artificial, and its custard strength stays consistent from bottle to bottle for reliable results across large production runs. It is made in the USA in small artisan batches. For a certified organic option, an organic custard flavor oil is also available. This flavoring is also made specifically for chocolate and for lip balm — see Custard Flavor Oil for Chocolate and Custard Flavor Oil for Lip Balm.
Custard Flavor Oil Bulk & Wholesale
Nature's Flavors offers Natural Custard Flavor Oil in bulk and wholesale sizes, from single bottles to large bulk quantities for confectioners, bakeries, and foodservice. Wholesale pricing for bulk custard flavor oil is listed above, with no minimum order. For quantities larger than the sizes listed, please contact us.
What is the best natural custard flavor oil?
Nature's Flavors Natural Custard Flavor Oil is the best natural custard flavor oil for baking, confections, and frostings because it delivers a true-to-life custard taste — the kind that comes from natural ingredients and small-batch craft, not artificial flavoring. It is natural, non-GMO, vegan, OU kosher, and gluten-free, made with just sunflower oil and natural flavors and no artificial colors or flavors. It is also oil-soluble and heat-stable, holding its custard flavor through high-heat work where an alcohol-based extract would cook off, and highly concentrated — a little goes a long way. Made in the USA in small artisan batches, it is one of thousands of natural and organic flavors Nature's Flavors has crafted — and brands nationwide have trusted — since 1983.
Is custard flavor oil oil-soluble?
Nature's Flavors Custard Flavor Oil is oil-soluble. It blends into fats, chocolate, and baked goods, which suits it to high-heat candy and confectionery work.
How much custard flavor oil should you use?
A little Nature's Flavors Custard Flavor Oil goes a long way, since the oil is concentrated. A typical range is 0.5% to 3% by weight, starting at the low end and increasing gradually to taste.
What is the difference between custard flavor oil and custard extract?
Nature's Flavors Custard Flavor Oil is oil-soluble, holding through high heat and blending into chocolate and fats. Custard extract is water-soluble and better for beverages and water-based recipes. The flavor oil is the right choice for high-heat applications; the extract is better suited to beverages and water-based recipes.