Applications: The Key Lime Flavor Oil for Chocolate is used by adding a few drops to melted chocolate or chocolate-based recipes to impart a zesty lime flavor. It is perfect for creating lime-infused chocolate bars, truffles, ganaches, and other confections.
Ingredients: Our Key Lime Flavor Oil is composed of natural and artificial flavoring agents, specifically formulated to withstand the heat of chocolate processing without losing its vibrant lime essence. The oil is free from allergens and is suitable for a variety of dietary preferences, including vegan and gluten-free diets.
Benefit: The primary benefit of using our Key Lime Flavor Oil is its ability to deliver a consistent and intense lime flavor that enhances the overall taste profile of chocolate products. It allows for creative experimentation in flavor combinations, offering a refreshing contrast to the sweetness of chocolate. Additionally, the oil's concentrated nature means that only a small amount is needed to achieve the desired flavor intensity, making it an economical choice for large-scale production.
Brewing Instructions To use the Key Lime Flavor Oil in chocolate, simply add a few drops to your melted chocolate and stir thoroughly to ensure even distribution. The amount of oil needed will vary depending on the desired intensity of the lime flavor, but typically, 1-2 drops per pound of chocolate is sufficient. It is recommended to start with a smaller amount and adjust as needed to achieve the perfect balance of flavors.
Storage: Store the Key Lime Flavor Oil in a cool, dry place away from direct sunlight to maintain its potency and freshness. Ensure the bottle is tightly sealed after each use to prevent exposure to air, which can degrade the quality of the oil over time. Proper storage will extend the shelf life of the product, allowing you to enjoy its vibrant flavor for an extended period.
Caution: While the Key Lime Flavor Oil is safe for use in food products, it is highly concentrated and should be used sparingly. Avoid direct contact with skin and eyes, and keep out of reach of children. If accidental contact occurs, rinse thoroughly with water. Always conduct a small test batch when using the oil for the first time to determine the appropriate amount for your specific recipe.

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