The Cherry Super Concentrated Flavor Powder (3X Fold) is a high-quality culinary ingredient that imparts genuine cherry essence to food and beverage creations. This triple-strength powder ensures consistent flavor intensity, offering long shelf life and easy storage. Made from natural cherry extract and maltodextrin, it is ideal for commercial kitchens, bakeries, and food production facilities needing dependable cherry flavoring solutions.
Applications:
This concentrated powder blends effortlessly into baked goods, confections, beverages, sauces, and frozen desserts. Its fine texture dissolves quickly in both hot and cold preparations, making it perfect for ice creams, smoothies, cocktails, pastries, and marinades. Food service professionals use this ingredient in large-scale production where consistent flavor profiles are crucial.
Benefits:
The 3X concentration allows for cost-effective use while preserving flavor integrity throughout production. The powder form eliminates concerns about seasonal availability and reduces storage needs compared to fresh fruit. It provides reliable flavor delivery and simplifies inventory management for commercial operations.
Versatility:
The neutral carrier base enables this powder to enhance both sweet and savory dishes without altering existing recipes. It remains stable across various pH levels and temperatures, making it suitable for diverse culinary techniques such as baking, freezing, and beverage preparation.
Quality Assurance:
Produced from selected cherry sources, this powder undergoes controlled processing to retain natural flavor compounds. The clean-label formulation contains no artificial colors or synthetic preservatives, aligning with modern ingredient transparency standards. Consistent particle size and moisture content ensure even distribution in finished products.
Sustainability:
The concentrated format reduces packaging and transportation needs compared to liquid options. Its extended shelf life minimizes food waste in commercial settings, while the powder's stability reduces the need for refrigerated storage, enhancing energy efficiency in food service operations.
