This nut-free, allergen-free Peanut Butter Flavored Organic Powdered Syrup is perfect for creating delicious peanut butter beverages, smoothies, and dessert toppings without any actual nuts. Simply mix 1 part powder with 10 parts water, or adjust the ratio to achieve your desired flavor intensity. The allergen-free formula makes it ideal for schools, restaurants, and food service establishments that maintain nut-free environments. Use it in coffee drinks, milkshakes, ice cream sundaes, or drizzle over pancakes and waffles for authentic peanut butter taste that's completely safe for those with nut allergies.
IngredientsOur nut-free powdered syrup contains absolutely NO actual nuts, tree nuts, or peanuts of any kind. This allergen-free formulation is made with organic-compliant ingredients that deliver the rich, creamy taste of peanut butter through carefully selected natural and artificial flavoring compounds. The powder base consists of organic sugar, natural peanut butter flavoring (nut-free), organic corn syrup solids, and natural stabilizers. Every ingredient has been thoroughly vetted to ensure complete absence of nut proteins and allergens, making this product 100% nut-free and safe for individuals with severe nut allergies.
BenefitsThe primary benefit of this allergen-free peanut butter syrup is safety – it provides the beloved taste of peanut butter without any risk to those with nut allergies. This nut-free alternative allows everyone to enjoy peanut butter flavored treats and beverages without concern. The organic compliance ensures quality ingredients, while the powdered format offers extended shelf life and easy storage. The concentrated formula is economical, as one package creates multiple servings when mixed with water. Additionally, this allergen-free syrup eliminates cross-contamination risks in commercial kitchens and food preparation areas where nut-free protocols are essential.
VersatilityThis nut-free peanut butter flavored syrup offers incredible versatility in both commercial and home applications. Create allergen-free peanut butter lattes, frappes, and specialty coffee drinks that taste authentic without containing actual nuts. The syrup works excellently in baking applications, allowing you to make nut-free peanut butter cookies, cakes, and frostings. Food service operations can confidently serve peanut butter flavored items while maintaining their allergen-free status. Mix it into yogurt, oatmeal, or protein shakes for added flavor. The powder format makes it easy to transport and store, perfect for catering events where nut-free options are required. Whether you're managing severe nut allergies or simply prefer allergen-free alternatives, this versatile syrup delivers consistent peanut butter taste in countless applications while remaining completely nut-free.
