Applications: Black Walnut Coffee and Tea Flavoring is used by adding a few drops to your coffee or tea to impart a rich, nutty flavor. It can be used in both hot and cold beverages, making it a versatile addition to any drink.
Ingredients: The flavoring is crafted from natural and artificial flavors, ensuring a consistent and robust taste. It is free from allergens such as nuts, making it safe for those with nut allergies. The product is also non-GMO and gluten-free, catering to a wide range of dietary preferences.
Benefit: The primary benefit of Black Walnut Coffee and Tea Flavoring is its ability to transform ordinary beverages into gourmet experiences. The unique flavor profile of black walnut adds depth and complexity to drinks, making them more enjoyable and satisfying. Additionally, the bulk packaging is cost-effective for businesses and frequent users, providing ample supply for continuous use.
Brewing Instructions To use Black Walnut Coffee and Tea Flavoring, simply add 1-2 drops per cup of coffee or tea. Adjust the amount according to your taste preference. For a stronger flavor, increase the number of drops gradually. Stir well to ensure the flavoring is evenly distributed throughout the beverage.
Storage: Store the flavoring in a cool, dry place away from direct sunlight to maintain its quality and potency. Ensure the bottle is tightly sealed after each use to prevent contamination and preserve freshness.
Caution: While the flavoring is nut-free, it is important to check for any personal allergies to the ingredients listed. Always use the product as directed and avoid excessive consumption.
