Almond Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It is made without nuts and carries a warm, marzipan-like almond taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical almond flavoring for manufacturers, bakeries, and coffee shops, and just as useful for a home cook. Use it in cookies, cake batter, macaroons, and lattes.
Why Natural Almond Flavor Concentrate
Natural Almond Flavor Concentrate delivers almond flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. More shoppers check labels for natural flavors, and offering a natural almond flavor helps a business meet that demand. It is a natural almond-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious almond taste in every batch.
Almond Flavor Concentrate for Baking
Almond Flavor Concentrate Without Diacetyl is an almond flavoring for baking that adds a warm, marzipan-like almond taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Almond Flavor Concentrate for Coffee
This concentrate is an almond flavoring for coffee that brings almond flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for an almond latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a small amount delivers plenty of flavor, which suits coffee shops making almond drinks to order.
Almond Flavor Concentrate for Ice Cream
This concentrate is an almond flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a little goes a long way. Use it in milk shakes and yogurt too, for almond flavor in every scoop. Blend it into the base before freezing for even flavor.
Almond Flavor Concentrate Without Diacetyl
This version of our almond concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The almond flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Almond Flavor Concentrate Without Diacetyl Bulk & Wholesale
Order this almond concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for almond flavor in another format? Shop our almond collection. Or browse more flavor concentrates without diacetyl.
What is the best natural almond flavor concentrate?
Nature's Flavors Natural Almond Flavor Concentrate Without Diacetyl is the best natural almond flavor concentrate for baking, coffee drinks, and ice cream because it delivers a warm, marzipan-like almond taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts or diacetyl. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Almond Flavor Concentrate, Natural
What is almond flavor concentrate?
Almond flavor concentrate from Nature's Flavors is a high-strength, water-soluble almond flavoring that adds a warm, marzipan-like almond taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for manufacturers, bakeries, and coffee shops. It works in cookies, cake batter, macaroons, and lattes.
What is the difference between almond flavor concentrate and a flavor extract?
The difference between almond flavor concentrate and a flavor extract is how each performs: Nature's Flavors Almond Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For cookies, cakes, and lattes, the concentrate is the more efficient choice.
How much almond flavor concentrate should I use?
Use Nature's Flavors Almond Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does almond flavoring have nuts?
No, Nature's Flavors Almond Flavor Concentrate Without Diacetyl does not have nuts; it is made without almonds or any other nuts. It delivers almond flavor with no nuts in the recipe.
Is this almond flavor concentrate made without diacetyl?
Yes, Nature's Flavors Almond Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free almond flavor.
Is almond flavor concentrate gluten-free?
Yes, Nature's Flavors Almond Flavor Concentrate Without Diacetyl is gluten-free; it is also vegan, OU kosher, and non-GMO.
Warm, marzipan-like almond taste in every batch
