Water, Gum Acacia, Natural Flavors, and Citric Acid.

The Basil Flavor Concentrate Without Diacetyl is a professional-grade flavoring ingredient formulated for food manufacturers and culinary professionals. This concentrated solution delivers the characteristic herbaceous notes and aromatic profile of fresh basil leaves. The diacetyl-free formulation provides a clean-label option for commercial food production, offering consistent flavor performance across various applications.

Applications:

This versatile concentrate integrates seamlessly into numerous food and beverage formulations. Common applications include savory sauces, salad dressings, soup bases, marinades, and seasoning blends. The concentrate also performs well in beverage applications, baked goods, and processed foods requiring basil flavoring. Its liquid form allows for easy incorporation into both hot and cold preparations during various stages of production.

Benefits:

The concentrated format provides economic advantages through reduced storage requirements and shipping costs. Small quantities deliver significant flavoring impact, making it cost-effective for large-scale manufacturing. The diacetyl-free composition aligns with current food safety standards and clean-label initiatives. Consistent batch-to-batch performance ensures reliable flavor profiles in finished products.

Versatility:

This flavoring solution adapts to diverse culinary applications across multiple food categories. It functions effectively in both acidic and neutral pH environments, maintaining stability in various formulations. The concentrate works well as a primary flavor component or as part of complex flavor systems. Its compatibility with other ingredients makes it suitable for custom flavor development projects.

Quality Assurance:

Each batch undergoes rigorous testing to ensure consistent flavor characteristics and purity standards. The manufacturing process follows established food safety protocols and quality control measures. Documentation and certificates of analysis are available to support regulatory compliance requirements. The product meets industry standards for commercial food ingredient applications.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to diluted alternatives. Efficient production methods minimize waste generation during manufacturing. The bulk packaging options support sustainable procurement practices for commercial users while reducing overall environmental impact through optimized logistics.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Basil Flavor Concentrate Without Diacetyl

Nature's Flavors Basil Flavor Concentrate features the distinctive aroma and taste of basil. Suitable for Italian-inspired baked goods including bread and cakes. This concentrate adds herbal basil notes to your culinary creations. Contains water, gum acacia, and flavors.

Size NF-6870/ND-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $22.50
Regular price Sale price $22.50
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Water, Gum Acacia, Natural Flavors, and Citric Acid.

The Basil Flavor Concentrate Without Diacetyl is a professional-grade flavoring ingredient formulated for food manufacturers and culinary professionals. This concentrated solution delivers the characteristic herbaceous notes and aromatic profile of fresh basil leaves. The diacetyl-free formulation provides a clean-label option for commercial food production, offering consistent flavor performance across various applications.

Applications:

This versatile concentrate integrates seamlessly into numerous food and beverage formulations. Common applications include savory sauces, salad dressings, soup bases, marinades, and seasoning blends. The concentrate also performs well in beverage applications, baked goods, and processed foods requiring basil flavoring. Its liquid form allows for easy incorporation into both hot and cold preparations during various stages of production.

Benefits:

The concentrated format provides economic advantages through reduced storage requirements and shipping costs. Small quantities deliver significant flavoring impact, making it cost-effective for large-scale manufacturing. The diacetyl-free composition aligns with current food safety standards and clean-label initiatives. Consistent batch-to-batch performance ensures reliable flavor profiles in finished products.

Versatility:

This flavoring solution adapts to diverse culinary applications across multiple food categories. It functions effectively in both acidic and neutral pH environments, maintaining stability in various formulations. The concentrate works well as a primary flavor component or as part of complex flavor systems. Its compatibility with other ingredients makes it suitable for custom flavor development projects.

Quality Assurance:

Each batch undergoes rigorous testing to ensure consistent flavor characteristics and purity standards. The manufacturing process follows established food safety protocols and quality control measures. Documentation and certificates of analysis are available to support regulatory compliance requirements. The product meets industry standards for commercial food ingredient applications.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to diluted alternatives. Efficient production methods minimize waste generation during manufacturing. The bulk packaging options support sustainable procurement practices for commercial users while reducing overall environmental impact through optimized logistics.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards