Hickory Smoke Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a bold, smoky hickory taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical hickory smoke flavoring for food manufacturers, restaurants, and sauce makers, and just as useful for a home cook. Use it in sauces, marinades, soups, and dressings.
Why Natural Hickory Smoke Flavor Concentrate
Natural Hickory Smoke Flavor Concentrate delivers hickory smoke flavor made with natural ingredients and no artificial flavors or colors. Its water-soluble form blends smoothly into sauces, marinades, soups, and dressings. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural hickory smoke flavor can meet that demand. It is a natural hickory smoke-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious hickory smoke taste in every batch.
Hickory Smoke Flavor Concentrate for Sauces & Marinades
Hickory Smoke Flavor Concentrate Without Diacetyl is a hickory smoke flavoring for sauces, gravies, and marinades that adds a bold, smoky hickory taste to savory recipes. It is designed to hold its flavor under heat, which suits simmered sauces and gravies. Its water-soluble form blends smoothly into water-based sauces and marinades, and its high strength means a small amount delivers plenty of flavor, which suits food manufacturers and kitchens cooking at volume.
Hickory Smoke Flavor Concentrate for Soups & Broths
This hickory smoke flavoring brings hickory smoke flavor to soups, broths, and pickling brines. Stir it into a water-based soup or broth and adjust to taste, or add it to a brine for pickled vegetables. For the fullest flavor in long-simmered soups, stir it in near the end of cooking. Its water-soluble form mixes in evenly, and a little goes a long way.
Hickory Smoke Flavor Concentrate for Dressings & Dips
Our natural hickory smoke concentrate adds hickory smoke flavor to salad dressings, vinaigrettes, flavored vinegars, and dips. It blends smoothly into vinegar-based dressings, and a small amount delivers strong flavor, which makes it practical for producers making dressings and dips in volume. Start small and build to taste, since it is highly concentrated.
Hickory Smoke Flavor Concentrate Without Diacetyl
This version of our hickory smoke concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The hickory smoke flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Hickory Smoke Flavor Concentrate Without Diacetyl Bulk & Wholesale
This hickory smoke concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.
Looking for hickory smoke flavor in another format? Shop our hickory smoke collection. Or browse more flavor concentrates without diacetyl.
What is the best natural hickory smoke flavor concentrate?
Nature's Flavors Natural Hickory Smoke Flavor Concentrate Without Diacetyl is the best natural hickory smoke flavor concentrate for sauces, soups, and dressings because it delivers a bold, smoky hickory taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It is water-soluble and designed to hold its flavor under heat, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Hickory Smoke Flavor Concentrate, Natural
What is hickory smoke flavor concentrate?
Hickory smoke flavor concentrate from Nature's Flavors is a high-strength, water-soluble hickory smoke flavoring that adds a bold, smoky hickory taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for food manufacturers, restaurants, and sauce makers. It works in sauces, marinades, soups, and dressings.
What is the difference between hickory smoke flavor concentrate and hickory smoke extract?
The difference between hickory smoke flavor concentrate and hickory smoke extract is strength: Nature's Flavors Hickory Smoke Flavor Concentrate Without Diacetyl is higher strength and made for large batches, which makes it the more efficient choice for sauces, marinades, and soups. Our Hickory Smoke Flavor Extract suits recipes that call for an extract.
How much hickory smoke flavor concentrate should I use?
Use Nature's Flavors Hickory Smoke Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this hickory smoke flavor concentrate made without diacetyl?
Yes, Nature's Flavors Hickory Smoke Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free hickory smoke flavor.
Bold, smoky hickory taste in every batch
