Apple Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a crisp, sweet apple taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical apple flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, juice, and soda.
Why Organic Apple Flavor Concentrate
Organic Apple Flavor Concentrate delivers apple flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic apple flavor can meet that demand. It is an organic apple-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious apple taste in every batch.
Apple Flavor Concentrate for Baking
Apple Flavor Concentrate Without Diacetyl is an apple flavoring for baking that adds a crisp, sweet apple taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Apple Flavor Concentrate for Sodas & Drinks
This apple flavoring brings apple flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A small amount delivers plenty of flavor, which suits beverage makers working at volume.
Apple Flavor Concentrate Without Diacetyl
This version of our apple concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The apple flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Apple Flavor Concentrate Without Diacetyl Bulk & Wholesale
Order this apple concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for apple flavor in another format? Shop our apple collection. Or browse more organic flavor concentrates without diacetyl.
What is the best organic apple flavor concentrate?
Nature's Flavors Organic Apple Flavor Concentrate Without Diacetyl is the best organic apple flavor concentrate for baking and drinks because it delivers a crisp, sweet apple taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
What is apple flavor concentrate?
Apple flavor concentrate from Nature's Flavors is a high-strength, water-soluble apple flavoring that adds a crisp, sweet apple taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, juice, and soda.
What is the difference between apple flavor concentrate and a flavor extract?
The difference between apple flavor concentrate and a flavor extract is how each performs: Nature's Flavors Apple Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For pies, cakes, and juice drinks, the concentrate is the more efficient choice.
How much apple flavor concentrate should I use?
Use Nature's Flavors Apple Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this apple flavor concentrate made without diacetyl?
Yes, Nature's Flavors Apple Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free apple flavor.
Can I use apple flavor concentrate to flavor water?
Yes, Nature's Flavors Apple Flavor Concentrate Without Diacetyl works as apple flavoring for water, still or sparkling, and in other drinks. Use it as apple water flavoring in small amounts, since a little goes a long way. Browse more options in our Water Flavoring collection.
Crisp, sweet apple taste in every batch
