Plum Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet, juicy plum taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical plum flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.
Why Natural Plum Flavor Concentrate
Natural Plum Flavor Concentrate delivers plum flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural plum flavor can meet that demand. It is a natural plum-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious plum taste in every batch.
Plum Flavor Concentrate for Baking
Plum Flavor Concentrate Without Diacetyl is a plum flavoring for baking that adds a sweet, juicy plum taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Plum Flavor Concentrate for Ice Cream
This concentrate is a plum flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for plum flavor in every scoop. Blend it into the base before freezing for even flavor.
Plum Flavor Concentrate for Sodas & Drinks
Our natural plum concentrate brings plum flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Plum Flavor Extract.
Plum Flavor Concentrate Without Diacetyl
This version of our plum concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The plum flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Plum Flavor Concentrate Without Diacetyl Bulk & Wholesale
There is no minimum order on this plum concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for plum flavor in another format? Shop our plum collection. Or browse more flavor concentrates without diacetyl.
What is the best natural plum flavor concentrate?
Nature's Flavors Natural Plum Flavor Concentrate Without Diacetyl is the best natural plum flavor concentrate for baking, ice cream, and drinks because it delivers a sweet, juicy plum taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Plum Flavor Concentrate, Natural
What is plum flavor concentrate?
Plum flavor concentrate from Nature's Flavors is a high-strength, water-soluble plum flavoring that adds a sweet, juicy plum taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.
What is the difference between plum flavor concentrate and plum extract?
The difference between plum flavor concentrate and plum extract is how each performs: Nature's Flavors Plum Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Plum Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For pies, ice cream, and drinks, the concentrate is the more efficient choice.
How much plum flavor concentrate should I use?
Use Nature's Flavors Plum Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this plum flavor concentrate made without diacetyl?
Yes, Nature's Flavors Plum Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free plum flavor.
Does plum flavor concentrate go bad?
Nature's Flavors Plum Flavor Concentrate Without Diacetyl stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.
Sweet, juicy plum taste in every batch
