Rum Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a warm, rich rum taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical rum flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.
Why Natural Rum Flavor Concentrate
Natural Rum Flavor Concentrate delivers rum flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. More shoppers check labels for natural flavors, and offering a natural rum flavor helps a business meet that demand. It is a natural rum-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious rum taste in every batch.
Rum Flavor Concentrate for Baking
Rum Flavor Concentrate Without Diacetyl is a rum flavoring for baking that adds a warm, rich rum taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Rum Flavor Concentrate for Ice Cream
This concentrate is a rum flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for rum flavor in every scoop. Blend it into the base before freezing for even flavor.
Rum Flavor Concentrate for Sodas & Drinks
Our natural rum concentrate brings rum flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Rum Flavor Extract.
Rum Flavor Concentrate Without Diacetyl
This version of our rum concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The rum flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Rum Flavor Concentrate Without Diacetyl Bulk & Wholesale
There is no minimum order on this rum concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for rum flavor in another format? Shop our rum collection. Or browse more flavor concentrates without diacetyl.
What is the best natural rum flavor concentrate?
Nature's Flavors Natural Rum Flavor Concentrate Without Diacetyl is the best natural rum flavor concentrate for baking, ice cream, and drinks because it delivers a warm, rich rum taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Rum Flavor Concentrate, Natural
What is rum flavor concentrate?
Rum flavor concentrate from Nature's Flavors is a high-strength, water-soluble rum flavoring that adds a warm, rich rum taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.
What is the difference between rum flavor concentrate and rum extract?
The difference between rum flavor concentrate and rum extract is how each performs: Nature's Flavors Rum Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Rum Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.
How much rum flavor concentrate should I use?
Use Nature's Flavors Rum Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this rum flavor concentrate made without diacetyl?
Yes, Nature's Flavors Rum Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free rum flavor.
Is rum flavor concentrate gluten-free?
Yes, Nature's Flavors Rum Flavor Concentrate Without Diacetyl is gluten-free; it is also vegan, OU kosher, and non-GMO.
Warm, rich rum taste in every batch
