Black Cherry Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a deep, sweet-tart black cherry taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical black cherry flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.
Why Natural Black Cherry Flavor Concentrate
Natural Black Cherry Flavor Concentrate delivers black cherry flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. More shoppers check labels for natural flavors, and offering a natural black cherry flavor helps a business meet that demand. It is a natural black cherry-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious black cherry taste in every batch.
Black Cherry Flavor Concentrate for Baking
Black Cherry Flavor Concentrate Without Diacetyl is a black cherry flavoring for baking that adds a deep, sweet-tart black cherry taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Make Snow Cone Syrup with Black Cherry Flavor Concentrate
Make every snow cone a standout with black cherry flavor. It works as a snow cone syrup concentrate for stands making their own syrup. Start with a base of water, sugar, and your choice of flavoring. Heat the water, dissolve the sugar, then flavor to taste. Add natural color if you like, then drizzle over snow cones and shaved ice. Watch how to make snow cone syrup.
Prefer it ready-made? Shop our Black Cherry Snow Cone Syrup.
Black Cherry Flavor Concentrate for Ice Cream
This concentrate is a black cherry flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for black cherry flavor in every scoop.
Black Cherry Flavor Concentrate for Sodas & Drinks
Our natural black cherry concentrate brings black cherry flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. A flavor extract gives a clearer result.
Black Cherry Flavor Concentrate Without Diacetyl
This version of our black cherry concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The black cherry flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Black Cherry Flavor Concentrate Without Diacetyl Bulk & Wholesale
There is no minimum order on this black cherry concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for black cherry flavor in another format? Shop our black cherry collection. Or browse more flavor concentrates without diacetyl.
What is the best natural black cherry flavor concentrate?
Nature's Flavors Natural Black Cherry Flavor Concentrate Without Diacetyl is the best natural black cherry flavor concentrate for baking, ice cream, and drinks because it delivers a deep, sweet-tart black cherry taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Black Cherry Flavor Concentrate, Natural
What is black cherry flavor concentrate?
Black cherry flavor concentrate from Nature's Flavors is a high-strength, water-soluble black cherry flavoring that adds a deep, sweet-tart black cherry taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.
What is the difference between black cherry flavor concentrate and a flavor extract?
The difference between black cherry flavor concentrate and a flavor extract is how each performs: Nature's Flavors Black Cherry Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For pies, ice cream, and drinks, the concentrate is the more efficient choice.
How much black cherry flavor concentrate should I use?
Use Nature's Flavors Black Cherry Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this black cherry flavor concentrate made without diacetyl?
Yes, Nature's Flavors Black Cherry Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free black cherry flavor.
Can I use black cherry flavor concentrate to flavor water?
Yes, Nature's Flavors Black Cherry Flavor Concentrate Without Diacetyl works as black cherry flavoring for water, still or sparkling, and in other drinks. Use it as black cherry water flavoring in small amounts, since a little goes a long way. It may turn water cloudy. Browse more options in our Water Flavoring collection.
Does black cherry flavor concentrate go bad?
Nature's Flavors Black Cherry Flavor Concentrate Without Diacetyl stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.
Adds a burst of fruit flavor to any application
