Maple Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a rich, sweet maple taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical maple flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Natural Maple Flavor Concentrate
Natural Maple Flavor Concentrate delivers maple flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. More shoppers check labels for natural flavors, and offering a natural maple flavor helps a business meet that demand. It is a natural maple-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious maple taste in every batch.
Maple Flavor Concentrate for Baking
Maple Flavor Concentrate Without Diacetyl is a maple flavoring for baking that adds a rich, sweet maple taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Maple Flavor Concentrate for Ice Cream
This concentrate is a maple flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for maple flavor in every scoop. Blend it into the base before freezing for even flavor.
Maple Flavor Concentrate for Coffee
This concentrate is a maple flavoring for coffee that brings maple flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a maple latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making maple drinks to order.
Maple Flavor Concentrate Without Diacetyl
This version of our maple concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The maple flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Maple Flavor Concentrate Without Diacetyl Bulk & Wholesale
There is no minimum order on this maple concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for maple flavor in another format? Shop our maple collection. Or browse more flavor concentrates without diacetyl.
What is the best natural maple flavor concentrate?
Nature's Flavors Natural Maple Flavor Concentrate Without Diacetyl is the best natural maple flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich, sweet maple taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Maple Flavor Concentrate, Natural
What is maple flavor concentrate?
Maple flavor concentrate from Nature's Flavors is a high-strength, water-soluble maple flavoring that adds a rich, sweet maple taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between maple flavor concentrate and maple extract?
The difference between maple flavor concentrate and maple extract is how each performs: Nature's Flavors Maple Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much maple flavor concentrate should I use?
Use Nature's Flavors Maple Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this maple flavor concentrate made without diacetyl?
Yes, Nature's Flavors Maple Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free maple flavor.
Is maple flavor concentrate gluten-free?
Yes, Nature's Flavors Maple Flavor Concentrate Without Diacetyl is gluten-free; it is also vegan, OU kosher, and non-GMO.
Does maple flavor concentrate go bad?
Nature's Flavors Maple Flavor Concentrate Without Diacetyl stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.
Brings depth and richness to finished products
