Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Maple Flavor Emulsion for High Heat applications, Organic is a premium-quality flavoring solution crafted to deliver the rich, authentic taste of maple to a variety of culinary creations. This organic emulsion is specifically designed to endure high temperatures, making it perfect for baking, cooking, and other applications where traditional flavorings might lose their potency. Made with natural ingredients, this maple flavor emulsion provides a robust and consistent maple taste without any artificial additives or preservatives. Its concentrated formula ensures that a little goes a long way, offering an economical solution for both professional chefs and home cooks who demand the best in flavor and quality.

Applications: This maple flavor emulsion is ideal for use in baked goods, confections, and savory dishes. Simply add the desired amount to your recipe to infuse it with the rich taste of maple.

Ingredients: The Maple Flavor Emulsion for High Heat applications is crafted from a blend of organic ingredients, including natural maple flavor, water, and vegetable glycerin. This combination ensures a pure and authentic taste while maintaining the integrity of the flavor during high-temperature cooking processes. The use of organic ingredients guarantees that the product is free from synthetic chemicals and GMOs, aligning with the growing consumer demand for clean and sustainable food products.

Benefit: One of the primary benefits of using this maple flavor emulsion is its ability to retain its flavor profile even when exposed to high heat. Unlike traditional extracts, which can lose their potency when baked or cooked, this emulsion maintains its rich maple taste, ensuring that your dishes are consistently flavorful. Additionally, the organic certification of this product provides peace of mind to consumers who are conscious of the ingredients they use in their cooking. The concentrated nature of the emulsion also means that less product is needed to achieve the desired flavor, making it a cost-effective choice for bulk applications.

Brewing Instructions: To incorporate the Maple Flavor Emulsion into your recipes, simply measure out the required amount based on the intensity of flavor you desire. For most applications, a small amount is sufficient to impart a strong maple taste. Mix the emulsion thoroughly into your batter, dough, or sauce to ensure even distribution of flavor. This product is versatile and can be used in both sweet and savory dishes, allowing for creative culinary experimentation.

Storage: To maintain the quality and freshness of the Maple Flavor Emulsion, store it in a cool, dry place away from direct sunlight. Ensure that the container is tightly sealed after each use to prevent contamination and preserve the integrity of the flavor. Proper storage will extend the shelf life of the emulsion, allowing you to enjoy its rich taste for an extended period.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

Maple Flavor Emulsion for High Heat Applications, Organic

Size NF-6506-2oz
  • Kosher
  • Gluten Free
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Why You’ll Love It

  • Adds rich, dessert-inspired taste and aroma
  • Provides consistent flavor in every batch
  • A small amount delivers bold, indulgent flavor

Maple flavor is no longer just for stacks of waffles or pancakes. When added to your favorite recipes for beverages and foods, Nature’s Flavors Organic Maple Flavor Emulsion has a flavor that really shines through. Try it in recipes ranging from cakes, to cookies, to drinks, to confections, and more. Organic Maple Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Maple Flavor Emulsion for High Heat applications, Organic is a premium-quality flavoring solution crafted to deliver the rich, authentic taste of maple to a variety of culinary creations. This organic emulsion is specifically designed to endure high temperatures, making it perfect for baking, cooking, and other applications where traditional flavorings might lose their potency. Made with natural ingredients, this maple flavor emulsion provides a robust and consistent maple taste without any artificial additives or preservatives. Its concentrated formula ensures that a little goes a long way, offering an economical solution for both professional chefs and home cooks who demand the best in flavor and quality.

Applications: This maple flavor emulsion is ideal for use in baked goods, confections, and savory dishes. Simply add the desired amount to your recipe to infuse it with the rich taste of maple.

Ingredients: The Maple Flavor Emulsion for High Heat applications is crafted from a blend of organic ingredients, including natural maple flavor, water, and vegetable glycerin. This combination ensures a pure and authentic taste while maintaining the integrity of the flavor during high-temperature cooking processes. The use of organic ingredients guarantees that the product is free from synthetic chemicals and GMOs, aligning with the growing consumer demand for clean and sustainable food products.

Benefit: One of the primary benefits of using this maple flavor emulsion is its ability to retain its flavor profile even when exposed to high heat. Unlike traditional extracts, which can lose their potency when baked or cooked, this emulsion maintains its rich maple taste, ensuring that your dishes are consistently flavorful. Additionally, the organic certification of this product provides peace of mind to consumers who are conscious of the ingredients they use in their cooking. The concentrated nature of the emulsion also means that less product is needed to achieve the desired flavor, making it a cost-effective choice for bulk applications.

Brewing Instructions: To incorporate the Maple Flavor Emulsion into your recipes, simply measure out the required amount based on the intensity of flavor you desire. For most applications, a small amount is sufficient to impart a strong maple taste. Mix the emulsion thoroughly into your batter, dough, or sauce to ensure even distribution of flavor. This product is versatile and can be used in both sweet and savory dishes, allowing for creative culinary experimentation.

Storage: To maintain the quality and freshness of the Maple Flavor Emulsion, store it in a cool, dry place away from direct sunlight. Ensure that the container is tightly sealed after each use to prevent contamination and preserve the integrity of the flavor. Proper storage will extend the shelf life of the emulsion, allowing you to enjoy its rich taste for an extended period.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.
Made Fresh to Order
Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality
All Natural & Organic Ingredients
Sourced from nature's finest plants and vegetables without artificial colors or synthetic additives
Made in the USA
Proudly manufactured in the United States in California
GMP-Certified
GMP-certified facility ensures adherence to the highest quality and safety standards

Why Customers Love Flavor Emulsions By Nature's Flavors

I Love It!

This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.

Nicole G.

Great Product

We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.

Terri N.

A BIG hit

The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!

Karen H.

Finally, a Decent Strawberry Flavor

I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!

Oc

My customers love it

Very nice. Has strong flavor. My customers love it. Stands up to high heat.

Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

FAQs

A flavor emulsion is a water-based flavor system in which oil-soluble aromatic compounds are dispersed and stabilized throughout a liquid base — typically using gum acacia (also known as gum arabic) as the stabilizing agent. The result is a flavor format that stays evenly distributed in aqueous products rather than separating out the way a straight oil would. This makes emulsions particularly well-suited for products that are water-based, go through heat processing, or experience significant agitation during manufacturing.

Each format has a different strength profile depending on the application.

Compared to alcohol-based extracts, emulsions are alcohol-free and significantly more stable in heated aqueous systems. Extracts can produce a cleaner, clearer result in cold applications, but their more volatile character makes them less reliable when heat or prolonged processing is involved.

Compared to dextrose-based concentrates, emulsions generally offer better stability in water-based systems and better heat tolerance. Concentrates can cloud beverages and may be less stable under heat depending on how they're formulated.

Compared to straight flavor oils, emulsions are the better choice in water-based systems and confections like gummies, while oils are the stronger option in fat-dominant matrices such as chocolate, ganache, or oil-based products where they disperse naturally.

Emulsions are the right choice when your product is water-based and involves heat, cooking, or extended processing. They perform especially well in hot-pack syrups, cooked candy and gummy bases, puddings, and dairy applications where you need flavor to stay stable and evenly distributed through the entire process — including after cooking. If flavor retention post-heat is a priority and your system is aqueous rather than fat-based, an emulsion is generally your strongest option.

For potent emulsions, a starting window of 0.2–0.5% by weight is a reasonable place to begin. More broadly, usage rates typically fall between 0.25% and 1.0% depending on the flavor intensity and the product matrix, with some applications going as high as approximately 3% in systems that require it. Because emulsions vary in potency and every product matrix is different, bench testing across a range of doses — and validating through your full thermal and shear process — is essential before landing on a final usage rate.

What Sets our Natural and Organic Products Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 400+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.

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Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.