Rum Flavor Concentrate, Natural

Rum Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a warm, rich rum taste at high strength, and a little goes a long way. That makes it a practical rum flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.

Why Natural Rum Flavor Concentrate

Natural Rum Flavor Concentrate delivers rum flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural rum flavor can meet that demand. It is a natural rum-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious rum taste in every batch.

Rum Flavor Concentrate for Baking

Rum Flavor Concentrate is a rum flavoring for baking that adds a warm, rich rum taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Rum Flavor Concentrate for Ice Cream

This concentrate is a rum flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for rum flavor in every scoop. Blend it into the base before freezing for even flavor.

Rum Flavor Concentrate for Sodas & Drinks

Our natural rum concentrate brings rum flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Rum Flavor Extract.

Natural Rum Flavor Concentrate

Our natural rum concentrate suits manufacturers and high-volume producers who need the same rum flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same rum flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Rum Flavor Concentrate Bulk & Wholesale

Order this rum concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for rum flavor in another format? Shop our rum collection. Or browse 500+ more natural flavor concentrates.

What is the best natural rum flavor concentrate?

Nature's Flavors Natural Rum Flavor Concentrate is the best natural rum flavor concentrate for baking, ice cream, and drinks because it delivers a warm, rich rum taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for the organic version? Shop Rum Flavor Concentrate, Organic

What is rum flavor concentrate?

Rum flavor concentrate from Nature's Flavors is a high-strength, water-soluble rum flavoring that adds a warm, rich rum taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.

What is the difference between rum flavor concentrate and rum extract?

The difference between rum flavor concentrate and rum extract is how each performs: Nature's Flavors Rum Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Rum Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.

How much rum flavor concentrate should I use?

Use Nature's Flavors Rum Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Is rum flavor concentrate gluten-free?

Yes, Nature's Flavors Rum Flavor Concentrate is gluten-free; it is also vegan, OU kosher, and non-GMO.

Does rum flavor concentrate go bad?

Nature's Flavors Rum Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.