Water, Gum Acacia, Natural Flavors and Citric Acid

Meyer Lemon Flavor Concentrate: A Culinary Essential for Professionals

Meyer Lemon Flavor Concentrate encapsulates the essence of fresh, ripe Meyer lemons, delivering a zesty and refreshing taste that is both aromatic and vibrant. This concentrate is a versatile ingredient used in various food applications to impart a distinct citrus flavor that enhances the overall sensory experience of culinary creations. Ideal for commercial food manufacturers, R&D teams, and culinary professionals, this concentrate is vegan, kosher, and gluten-free, making it suitable for a wide range of dietary preferences and product formulations.

Applications:

Meyer Lemon Flavor Concentrate is widely used in the food industry for its ability to impart a consistent and authentic lemon flavor. It is particularly popular in baked goods such as cakes, cookies, and pastries, where it adds a refreshing citrus note. In the beverage sector, it is used to create lemon-flavored drinks, cocktails, and teas. Additionally, it is a valuable ingredient in frozen desserts, puddings, sauces, and dressings, providing a bright and tangy flavor profile that complements both sweet and savory dishes.

Benefit:

Using Meyer Lemon Flavor Concentrate offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, as a small amount is sufficient to achieve the desired flavor intensity, reducing the need for large quantities of fresh lemons. Furthermore, it supports clean-label initiatives, as it does not contain any artificial additives and allergens, appealing to health-conscious consumers.

Versatility:

The versatility of Meyer Lemon Flavor Concentrate allows for a wide range of applications, making it a valuable tool for product innovation. Its concentrated nature means that only small amounts are needed, providing flexible flavor control and enabling culinary professionals to experiment with different flavor intensities. This adaptability makes it suitable for both traditional recipes and new product development, allowing for creative culinary exploration.

Quality Assurance:

Meyer Lemon Flavor Concentrate is manufactured under strict quality control standards to ensure safety and consistency. The production process involves careful selection of raw materials and rigorous testing at various stages to meet industry standards. This commitment to quality assurance guarantees that each batch of concentrate delivers the same high-quality flavor and aroma, providing reliability for food manufacturers and culinary professionals.

Sustainability:

The production of Meyer Lemon Flavor Concentrate aligns with sustainable ingredient trends, emphasizing environmentally responsible sourcing and manufacturing practices. Efforts are made to minimize waste and reduce the carbon footprint, supporting the growing demand for sustainable food products. This commitment to sustainability not only benefits the environment but also enhances the brand's reputation among eco-conscious consumers.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides

Meyer Lemon Flavor Concentrate, Natural

Size NF-9284/NAT-2oz

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Meyer lemons emit everything that’s good about fresh, ripe produce. With its zesty, refreshing taste and aroma, Meyer lemons can elevate any recipe from ‘meh’ to ‘yeah’ in no time flat. Try it in beverages, cakes and cookies, frozen desserts, puddings, and so much more. Meyer Lemon Flavor Concentrate is vegan, kosher, and gluten-free.

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Water, Gum Acacia, Natural Flavors and Citric Acid

Meyer Lemon Flavor Concentrate: A Culinary Essential for Professionals

Meyer Lemon Flavor Concentrate encapsulates the essence of fresh, ripe Meyer lemons, delivering a zesty and refreshing taste that is both aromatic and vibrant. This concentrate is a versatile ingredient used in various food applications to impart a distinct citrus flavor that enhances the overall sensory experience of culinary creations. Ideal for commercial food manufacturers, R&D teams, and culinary professionals, this concentrate is vegan, kosher, and gluten-free, making it suitable for a wide range of dietary preferences and product formulations.

Applications:

Meyer Lemon Flavor Concentrate is widely used in the food industry for its ability to impart a consistent and authentic lemon flavor. It is particularly popular in baked goods such as cakes, cookies, and pastries, where it adds a refreshing citrus note. In the beverage sector, it is used to create lemon-flavored drinks, cocktails, and teas. Additionally, it is a valuable ingredient in frozen desserts, puddings, sauces, and dressings, providing a bright and tangy flavor profile that complements both sweet and savory dishes.

Benefit:

Using Meyer Lemon Flavor Concentrate offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, as a small amount is sufficient to achieve the desired flavor intensity, reducing the need for large quantities of fresh lemons. Furthermore, it supports clean-label initiatives, as it does not contain any artificial additives and allergens, appealing to health-conscious consumers.

Versatility:

The versatility of Meyer Lemon Flavor Concentrate allows for a wide range of applications, making it a valuable tool for product innovation. Its concentrated nature means that only small amounts are needed, providing flexible flavor control and enabling culinary professionals to experiment with different flavor intensities. This adaptability makes it suitable for both traditional recipes and new product development, allowing for creative culinary exploration.

Quality Assurance:

Meyer Lemon Flavor Concentrate is manufactured under strict quality control standards to ensure safety and consistency. The production process involves careful selection of raw materials and rigorous testing at various stages to meet industry standards. This commitment to quality assurance guarantees that each batch of concentrate delivers the same high-quality flavor and aroma, providing reliability for food manufacturers and culinary professionals.

Sustainability:

The production of Meyer Lemon Flavor Concentrate aligns with sustainable ingredient trends, emphasizing environmentally responsible sourcing and manufacturing practices. Efforts are made to minimize waste and reduce the carbon footprint, supporting the growing demand for sustainable food products. This commitment to sustainability not only benefits the environment but also enhances the brand's reputation among eco-conscious consumers.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Why Customers Love Flavor Concentrates by Nature's Flavors

★★★★★ Great Flavor Concentrates for Homemade Syrups!

These work great to flavor homemade syrups with. We use these in our little mobile coffee trailer as we make all in house syrups and these are perfect. They are very concentrated so a little bit goes a long way.

Viola B.
★★★★★ Wonderful Product

This strawberry flavor concentrate has an amazing flavor and aroma...it's great for adding in cakes, muffins and more. I also love adding to my smoothies and drinks for an amazing strawberry "jamlike" flavor. It doesn't take much to achieve desired flavor. I highly recommend this product.

Julie B.
★★★★★ Used this to enhance the flavor of my blueberry bagels!

This product is amazing. Just added .25% to my recipe (of the total volume). Great berry flavor, aroma! Made my blueberry bagels taste and smell more like blueberry muffins! Excellent product!

Nicholas P.
★★★★★ Unbelievable organic concentrates.

All of the organic concentrates are unbelievable. Every side by side comparison to our products ours come out on top. It's all in using the best flavorings.

Rich C.
★★★★★ Great concentrated flavor

Much better than peach extract or syrup I’ve been using. Allowed me to reduce the sugar/sweetener in my tea recipe while preserving flavor. Very intense peach flavor.

Larry B.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Your Guide to Using Flavor Concentrates

Learn how flavor concentrates work and when to use them for the best results. If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

FAQs

Nature’s Flavors' flavor concentrates are our most widely-used flavors and are best used in any water-based application.

While often used interchangeably, these products have distinct characteristics:

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Our high-quality concentrated flavorings boost the flavor of any culinary creation you are making. Simply add a few drops of our natural flavor concentrates to your creamy homemade ice cream to create a truly mouth-watering treat. You could also add a few drops to your culinary cuisine or to any beverage to enhance its flavor!

Use our concentrated flavorings to make delicious desserts, like cookies, cake, pie, and frostings. The savory flavor concentrates could be used to cook your favorite meal, side dish, or sauce.

Flavor concentrates work well in water-based applications like:

  • • Syrups
  • • Ice Cream
  • • Baked Goods
  • • Yogurt
  • • Beverages

If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

For our natural flavor concentrates, we recommend that our customers follow these guidelines to get the most from our premium line of concentrated flavors. Our recommended starting usage amount for flavor concentrates is about 0.25% to 3% by weight in recipes. These concentrated flavorings are affected by fat, sugar, and bulking agent content, so a little experimentation may be needed to get the perfect flavor for your taste!

Our natural and organic concentrates are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • • Persistent flavor that lingers long after eating
  • • Overpowering taste that masks other ingredients
  • • Minty or cooling sensation on the palate

Both work well for beverages, but the best choice depends on your specific needs. Concentrates are usually water-based. They can be more cost-effective for large-scale production, and may include functional ingredients like citric acid or gum acacia to support stability and mouthfeel—making them better suited for bold, intense flavors.

Extracts, containing alcohol and natural flavors, are best used for products containing minimal ingredients. They blend easily, and are ideal for subtle, nuanced flavoring for clean-label products. 

Extracts and concentrates have similar usage rates (extracts 0.25–4%, concentrates 0.25–3%), so start low and adjust to taste. Choose based on your desired flavor intensity, formulation base, and ingredient preferences.

What Sets our Natural and Organic Flavor Concentrates Apart?

What Sets our Natural and Organic Flavor Concentrates Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Make Pie Filling Taste Better with Flavor Concentrates

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Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.