Applications: The Key Lime Flavor Emulsion is used by incorporating it into recipes that require a strong lime flavor, such as cakes, cookies, frostings, and sauces. It is particularly effective in high-temperature baking, where it maintains its vibrant taste without evaporating.
Ingredients: Our Key Lime Flavor Emulsion is made with a carefully selected blend of natural flavors, water, propylene glycol, and citric acid. This combination ensures a balanced and authentic lime taste that is both refreshing and versatile. The emulsion is free from gluten and is suitable for a variety of dietary needs, making it an excellent choice for diverse culinary applications.
Benefit: The primary benefit of using our Key Lime Flavor Emulsion is its ability to retain a strong and consistent lime flavor even when exposed to high heat. This makes it an invaluable tool for bakers and chefs who require reliable flavoring in their high-temperature recipes. Additionally, the emulsion is more concentrated than traditional extracts, allowing for a more economical use without compromising on taste. Its water-based formula also means it blends seamlessly into both wet and dry ingredients, ensuring an even distribution of flavor throughout your dish.
Storage: To maintain the quality and potency of the Key Lime Flavor Emulsion, it should be stored in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent contamination and preserve the freshness of the product. Proper storage will extend the shelf life of the emulsion, allowing you to enjoy its vibrant flavor for an extended period.
Caution: While the Key Lime Flavor Emulsion is safe for culinary use, it is important to use it as directed. Avoid ingesting the emulsion in its concentrated form, and keep it out of reach of children. If you have any allergies or sensitivities to the ingredients listed, consult with a healthcare professional before use.
Key Lime Flavor Emulsion for High Heat Applications
For larger sizes, please contact us.
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