How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

White Chocolate Macadamia Nut Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Applications

Transform your kitchen into a tropical paradise with our White Chocolate Macadamia Nut Flavor Extract. This allergen-free extract delivers authentic island flavors without containing any actual nuts, making it perfect for baking cookies, cakes, and muffins. Create nut-free frostings, ice creams, and beverages that capture the essence of white chocolate and macadamia without compromising safety. Ideal for commercial bakeries, restaurants, and home kitchens where nut-free products are essential.

Ingredients

Our carefully crafted formula contains absolutely no nuts or nut-derived ingredients. This allergen-free extract is made with natural flavoring compounds that replicate the rich, buttery taste of macadamia nuts and creamy white chocolate. The nut-free formulation ensures complete safety for individuals with tree nut allergies while delivering the authentic tropical flavors you crave. Every bottle is produced in a nut-free facility to prevent cross-contamination.

Benefits

Experience worry-free baking with our allergen-free White Chocolate Macadamia Nut Extract. This nut-free solution allows everyone to enjoy tropical flavors regardless of dietary restrictions or allergies. The extract provides consistent flavor results without the variability of actual nuts, ensuring your recipes turn out perfectly every time. Safe for schools, hospitals, and other nut-free environments, this product opens up endless possibilities for creating delicious treats without compromising safety or taste.

Versatility

This allergen-free extract adapts to countless culinary applications beyond traditional baking. Use it in nut-free smoothies, coffee drinks, and cocktails for instant tropical flair. Perfect for creating allergen-free dessert sauces, puddings, and custards that everyone can enjoy. The concentrated formula means a little goes a long way, making it economical for both home and commercial use. Whether you're making nut-free granola, energy bars, or specialty confections, this extract delivers consistent white chocolate macadamia flavor without any actual nuts. Ideal for creating inclusive menus that don't sacrifice taste for safety.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

White Chocolate Macadamia Nut Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Experience island vibes with our White Chocolate Macadamia Nut Flavor Extract! This allergen-free, nut-free extract captures tropical flavors without actual nuts. Enjoy the taste of white chocolate and macadamia without allergens - perfect for those avoiding nuts while craving island-inspired treats.

Size NF-7366-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

* Eligible for reward points.

Price

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Gluten Free
Kosher
Non GMO
Vegan

Similar products

White Chocolate Macadamia Nut Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Applications

Transform your kitchen into a tropical paradise with our White Chocolate Macadamia Nut Flavor Extract. This allergen-free extract delivers authentic island flavors without containing any actual nuts, making it perfect for baking cookies, cakes, and muffins. Create nut-free frostings, ice creams, and beverages that capture the essence of white chocolate and macadamia without compromising safety. Ideal for commercial bakeries, restaurants, and home kitchens where nut-free products are essential.

Ingredients

Our carefully crafted formula contains absolutely no nuts or nut-derived ingredients. This allergen-free extract is made with natural flavoring compounds that replicate the rich, buttery taste of macadamia nuts and creamy white chocolate. The nut-free formulation ensures complete safety for individuals with tree nut allergies while delivering the authentic tropical flavors you crave. Every bottle is produced in a nut-free facility to prevent cross-contamination.

Benefits

Experience worry-free baking with our allergen-free White Chocolate Macadamia Nut Extract. This nut-free solution allows everyone to enjoy tropical flavors regardless of dietary restrictions or allergies. The extract provides consistent flavor results without the variability of actual nuts, ensuring your recipes turn out perfectly every time. Safe for schools, hospitals, and other nut-free environments, this product opens up endless possibilities for creating delicious treats without compromising safety or taste.

Versatility

This allergen-free extract adapts to countless culinary applications beyond traditional baking. Use it in nut-free smoothies, coffee drinks, and cocktails for instant tropical flair. Perfect for creating allergen-free dessert sauces, puddings, and custards that everyone can enjoy. The concentrated formula means a little goes a long way, making it economical for both home and commercial use. Whether you're making nut-free granola, energy bars, or specialty confections, this extract delivers consistent white chocolate macadamia flavor without any actual nuts. Ideal for creating inclusive menus that don't sacrifice taste for safety.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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