Applications: Simply mix the Organic Instant Lemon Sorbet Powder with water, stir until fully dissolved, and freeze to create a refreshing lemon sorbet. It can also be used as a base for other frozen desserts or as a flavoring for beverages and sauces.
Brewing Instructions: To prepare the lemon sorbet, combine the desired amount of Organic Instant Lemon Sorbet Powder with cold water in a mixing bowl. Stir the mixture until the powder is completely dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet reaches the desired consistency. Alternatively, pour the mixture into a shallow container and freeze, stirring occasionally, until the sorbet is firm and smooth.
Storage: Store the Organic Instant Lemon Sorbet Powder in a cool, dry place away from direct sunlight. Once opened, reseal the package tightly to maintain freshness and prevent moisture from affecting the powder's quality. Proper storage will ensure the product retains its flavor and texture for an extended period.
Caution: This product is intended for use in food preparation only. Avoid inhaling the powder, as it may cause respiratory irritation. Keep out of reach of children and pets. If you have any allergies or sensitivities to citrus fruits, consult with a healthcare professional before using this product. The Organic Instant Lemon Sorbet Powder is an excellent choice for restaurants, cafes, and catering services looking to offer a high-quality, organic dessert option. Its bulk packaging is designed to meet the demands of high-volume food service operations, providing a cost-effective solution without compromising on taste or quality. The powder's versatility allows chefs to experiment with various flavor combinations, making it a valuable addition to any professional kitchen.
Documentation available upon request
- • Certificate of Analysis (COA)
- • Safety Data Sheet (SDS)
