Nature's Flavors Natural Coconut Coffee Syrup is a coconut syrup for coffee made with cane sugar and natural flavors. It adds sweet coconut flavor to hot and iced coffee drinks. Stir it into lattes and mochas, add it to cold brew, or blend it into an iced coffee with a splash of cream. Sizes run from a 32 oz glass bottle up to 4 gallons, so it suits a home kitchen as well as a coffee shop or café.
Why Natural Coconut Coffee Syrup
Coconut gives coffee a tropical twist without extra steps. This syrup mixes into hot or iced coffee in one pour, with no artificial colors or flavors. Keep a 32 oz glass bottle at your home coffee bar, or order gallon sizes to add a coconut latte or cold brew to a café menu.
Coconut Syrup for Iced Lattes and Cold Brew
Add coconut syrup to a glass of ice, pour in cold brew or espresso, and top with milk. It pairs well with oat milk or coconut milk for a tropical iced latte.
Coconut Mochas and Hot Lattes
Stir coconut syrup into a mocha with chocolate sauce and steamed milk for a coconut mocha. In a hot latte, it pairs well with vanilla or caramel.
Coconut Coffee Frappés and Smoothies
Blend coconut syrup with iced coffee, milk, and ice for a coconut frappé. It also adds coconut flavor to coffee smoothies made with banana or pineapple.
Natural Coconut Coffee Syrup
Natural Coconut Coffee Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Natural Coconut Coffee Syrup Bulk & Wholesale
Order bulk coconut coffee syrup online in 1 gallon, 2 gallon, and 4 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best coconut syrup for coffee?
The best coconut syrup for coffee is Nature's Flavors Natural Coconut Coffee Syrup, which delivers sweet, tropical coconut flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label coconut coffee syrup your business needs or your family deserves.
What drinks can I make with coconut coffee syrup?
Coconut coffee syrup flavors iced lattes, cold brew, mochas, hot lattes, and frappés. It pairs well with chocolate, vanilla, caramel, and pineapple, and works with dairy, oat, or coconut milk.
Do I need to refrigerate coconut coffee syrup?
No. Nature's Flavors Natural Coconut Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does coconut coffee syrup ever go bad?
Nature's Flavors Natural Coconut Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.