Peppermint Coffee Syrup, Natural
Peppermint Coffee Syrup, Natural
Peppermint Coffee Syrup, Natural
Peppermint Coffee Syrup, Natural
Peppermint Coffee Syrup, Natural
Peppermint Coffee Syrup, Natural
Peppermint Coffee Syrup, Natural
Peppermint Coffee Syrup, Natural
Peppermint Coffee Syrup, Natural
Peppermint Coffee Syrup, Natural

Product Details

Flavor or Fragrance Peppermint
Product Type Coffee Syrup
Form Liquid
Designation Natural
Physical Appearance Honey Color Liquid.
PH 3.623+/-0.50
BRIX 64.16+/-5.0
%TA (@ citric) 0.186+/-0.05
Carriers Organic Cane Sugar.
Storage Store in tightly sealed containers at ambient temperatures not exceeding 70º-75º Fahrenheit. Stable up to 3 years if stored properly.
Non-GMO This product does not contain any genetically modified organisms.
Allergens This product does not contain any allergens.
Manufactured In USA

Attributes

  • Vegan
  • OU Kosher
  • Gluten Free
  • Non-GMO

Ingredients

Natural Cane Sugar, Water, Citric Acid, and Natural Flavors

Technical Documents

Documentation available upon request

  • • Certificate of Analysis (COA) / Specification Sheet
  • • Material Safety & Data Sheet (SDS)
Request documentation

Natural Cane Sugar, Water, Citric Acid, and Natural Flavors

Natural Peppermint Coffee Syrup from Nature's Flavors is a flavored syrup made with cane sugar, natural flavors, and no artificial colors or flavors. Stir it into a mocha, add it to a latte or hot chocolate, or shake it into iced coffee with cream. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It's vegan, certified kosher, gluten-free, and non-GMO.

Coffee Syrup Product Applications: Coffee, lattes, teas, iced coffee and teas, lemonade, smoothies, drinks and beverages, and more

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Syrups: Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes.

Find more Q&A in our Knowledge Base → 

Jump to FAQs ↓

Peppermint Coffee Syrup, Natural

NF-1410/NATC-32oz

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  • All Natural
  • Kosher
  • Gluten Free
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Why You’ll Love It

  • Adds irresistible aroma and flavor to beverages, desserts, and recipes
  • Supports clean-label initiatives with all-natural ingredients
  • Preserves the integrity of natural ingredients with 32 oz glass bottles

This syrup brings sweet peppermint flavor to mochas, lattes, and hot chocolate. Made with cane sugar and natural flavors, it also stirs into iced coffee and drizzles over brownies and ice cream.

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Product Details

Flavor or Fragrance Peppermint
Product Type Coffee Syrup
Form Liquid
Designation Natural
Physical Appearance Honey Color Liquid.
PH 3.623+/-0.50
BRIX 64.16+/-5.0
%TA (@ citric) 0.186+/-0.05
Carriers Organic Cane Sugar.
Storage Store in tightly sealed containers at ambient temperatures not exceeding 70º-75º Fahrenheit. Stable up to 3 years if stored properly.
Non-GMO This product does not contain any genetically modified organisms.
Allergens This product does not contain any allergens.
Manufactured In USA

Attributes

  • Vegan
  • OU Kosher
  • Gluten Free
  • Non-GMO

Ingredients

Natural Cane Sugar, Water, Citric Acid, and Natural Flavors

Technical Documents

Documentation available upon request

  • • Certificate of Analysis (COA) / Specification Sheet
  • • Material Safety & Data Sheet (SDS)
Request documentation

Natural Cane Sugar, Water, Citric Acid, and Natural Flavors

Natural Peppermint Coffee Syrup from Nature's Flavors is a flavored syrup made with cane sugar, natural flavors, and no artificial colors or flavors. Stir it into a mocha, add it to a latte or hot chocolate, or shake it into iced coffee with cream. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It's vegan, certified kosher, gluten-free, and non-GMO.

Coffee Syrup Product Applications: Coffee, lattes, teas, iced coffee and teas, lemonade, smoothies, drinks and beverages, and more

Usage Levels - Flavor Syrups: Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes.

Find more Q&A in our Knowledge Base → 

Jump to FAQs ↓

Why Customers Love Coffee Syrups By Nature's Flavors

★ ★ ★ ★ ★

Excellent

By far the loveliest coffee syrups I have encountered. I would recommend them to anyone...The flavor is full and the consistency is perfect.

Kate C.

★ ★ ★ ★ ★

Scrumptious and sumptuous!

Best caramel coffee syrup we have ever had no contest...I have an old french wine rack that I converted to a coffee bar and it is full of Nature's Flavors syrups!

Ruth B.

★ ★ ★ ★ ★

WOW!!

Absolutely in LOVE with this candy cane flavor syrup. Such an amazing peppermint flavor perfect for drinks, coffee and making my own peppermint milkshakes.

Julie B.

★ ★ ★ ★ ★

Vegan Friendly Delight

Perfect addition to ice coffee! So happy these products are Vegan Friendly!!!

Orlando

★ ★ ★ ★ ★

Tastes superb in our coffee

This is wonderfully blended & tastes superb in our coffee...I always look forward to using it seasonally too during the holidays...Highly recommend trying it!

Tracie K.

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Explore The Full List of Flavored Syrups

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FAQs

To use our natural and organic flavored syrups, add approximately two tablespoons to your drink and taste to test. Flavored syrups add sweetness and flavor to coffee, tea, lattes, cocktails, Italian sodas, lemonades and other beverages. They can also be used in baking, desserts, ice cream, milkshakes, snow cones, oatmeal, yogurt and more. 

It depends on the bottle size, but here's an easy way to think about it: since each drink uses about one ounce (two tablespoons) of syrup, your bottle's size in ounces is roughly how many drinks you'll get — so a 32 oz bottle makes about 32 drinks, while our largest 5 gallon size makes about 640.

Of course, everyone's taste is different — some people love an extra splash of flavor, while others prefer just a hint. So feel free to adjust the amount to suit your perfect cup, and remember to always taste as you go!

Our flavored syrups are stable for up to 3 years if stored properly. Some syrups require refrigeration after opening, and others can be stored at ambient temperatures not exceeding 70º-75º Fahrenheit. Check the product label for each syrup’s storage instructions. Be sure to keep the natural and organic syrups tightly sealed.

Yes, our flavored syrups can be used in both hot and cold beverages. Syrups are a popular choice for adding sweetness and flavor to coffee, sparkling water, cocktails, and more.

Most flavored syrups are allergen-free and do not contain actual nut material, even for flavors like almond, hazelnut, pistachio, or peanut butter. These flavors are typically created using natural flavor compounds, not whole nuts.

If allergen-free compliance is critical, always review the product’s allergen statement and specification sheet.

Yes, many popular flavors are available in sugar-free versions using alternative sweeteners. 

Some syrups are sweetened with erythritol, and others are sweetened with SweetenFX, our  proprietary blend of erythritol and stevia. Shop sugar free syrups now →

All Nature’s Flavors syrups are certified Kosher by Orthodox Union. The OU Kosher certification ensures every ingredient in our syrups and the way in which they are processed is kosher compliant.

There is no minimum order requirement when purchasing syrups from Nature’s Flavors. Customers who are sampling new flavors can order as little as one 32 oz bottle of syrup.
Find more Q&A in our Knowledge Base → 

The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.
Made Fresh to Order
Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality
All Natural & Organic Ingredients
Sourced from nature's finest plants and vegetables without artificial colors or synthetic additives
Made in the USA
Proudly manufactured in the United States in California
GMP-Certified
GMP-certified facility ensures adherence to the highest quality and safety standards

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Explore All Our Flavors From A to Z

We carry 500+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.

See The List of 500+ Flavors →

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PRODUCT GUIDE

Nature's Flavors Natural Peppermint Coffee Syrup is a peppermint syrup for coffee made with cane sugar and natural flavors. It adds sweet peppermint flavor to mochas, lattes, and hot chocolate. Use it in iced coffee and cold brew, or drizzle it over brownies and ice cream. Sizes run from a 32 oz glass bottle up to 4 gallons, so it suits a home kitchen as well as a café or bakery.

Why Natural Peppermint Coffee Syrup

Peppermint syrup adds a peppermint option to a coffee menu all year. It mixes into mochas, lattes, and iced coffee, has no artificial colors or flavors, and is vegan and gluten-free. Keep a 32 oz glass bottle at home for mochas, or order gallon sizes for a café or bakery menu.

Peppermint Mochas

Stir peppermint syrup and chocolate sauce into a shot of espresso, then add steamed milk. Top it with whipped cream and chocolate shavings for a peppermint mocha.

Peppermint Lattes and Hot Chocolate

Add peppermint syrup to a latte or a cup of hot chocolate and stir. For an iced version, pour the syrup over ice with cold milk and espresso, then top it with cold foam.

Peppermint Syrup for Desserts

Drizzle peppermint syrup over brownies, chocolate cake, or vanilla ice cream, or stir it into frosting and whipped cream. It also works in milkshakes blended with chocolate ice cream.

Natural Peppermint Coffee Syrup

Natural Peppermint Coffee Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.

Natural Peppermint Coffee Syrup Bulk & Wholesale

Order bulk peppermint coffee syrup online in 1 gallon, 2 gallon, and 4 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.

Browse all coffee and creamer flavorings.

What is the best peppermint syrup for coffee?

The best peppermint syrup for coffee is Nature's Flavors Natural Peppermint Coffee Syrup, which delivers sweet peppermint flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label peppermint coffee syrup your business needs or your family deserves.

How do I make a peppermint mocha?

Add peppermint syrup and chocolate sauce to a mug, pour in a shot of espresso, and stir. Top it with steamed milk and whipped cream. For an iced mocha, use cold milk and ice, and adjust the syrup to taste.

Do I need to refrigerate peppermint coffee syrup?

No. Nature's Flavors Natural Peppermint Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.

Does peppermint coffee syrup ever go bad?

Nature's Flavors Natural Peppermint Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.

Proposition 65 Warning for California Consumers

⚠️ WARNING: Consuming this product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food