Allspice Flavor Concentrate, Natural

Allspice Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a warm, clove-and-cinnamon allspice taste at high strength, and a little goes a long way. That makes it a practical allspice flavoring for bakeries, coffee shops, and food manufacturers, and just as useful for a home cook. Use it in cake batter, cookies, pie filling, and brewed coffee.

Why Natural Allspice Flavor Concentrate

Natural Allspice Flavor Concentrate delivers allspice flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural allspice flavor can meet that demand. It is a natural allspice-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious allspice taste in every batch.

Allspice Flavor Concentrate for Baking

Allspice Flavor Concentrate is an allspice flavoring for baking that adds a warm, clove-and-cinnamon allspice taste to cake batter, cookies, pie filling, and custard. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and holiday baking. It is highly concentrated, and starting small lets you build to the taste you want.

Allspice Flavor Concentrate for Coffee

This concentrate is an allspice flavoring for coffee that brings allspice flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for an allspice latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a small amount delivers plenty of flavor, which suits coffee shops making allspice drinks to order.

Natural Allspice Flavor Concentrate

Our natural allspice concentrate suits manufacturers and high-volume producers who need the same allspice flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same allspice flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Allspice Flavor Concentrate Bulk & Wholesale

There is no minimum order on this allspice concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for allspice flavor in another format? Shop our allspice collection. Or browse 500+ more natural flavor concentrates.

What is the best natural allspice flavor concentrate?

Nature's Flavors Natural Allspice Flavor Concentrate is the best natural allspice flavor concentrate for baking and coffee drinks because it delivers a warm, clove-and-cinnamon allspice taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for the organic version? Shop Organic Flavor Concentrate, Allspice

What is allspice flavor concentrate?

Allspice flavor concentrate from Nature's Flavors is a high-strength, water-soluble allspice flavoring that adds a warm, clove-and-cinnamon allspice taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and food manufacturers. It works in cake batter, cookies, pie filling, and brewed coffee.

What is the difference between allspice flavor concentrate and allspice extract?

The difference between allspice flavor concentrate and allspice extract is how each performs: Nature's Flavors Allspice Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Allspice Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cake batter, cookies, and pie filling, the concentrate is the more efficient choice.

How much allspice flavor concentrate should I use?

Use Nature's Flavors Allspice Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does allspice flavor concentrate go bad?

Nature's Flavors Allspice Flavor Concentrate stays good for up to 3 years when stored properly.