Almond Flavor Concentrate, Natural

Almond Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It is made without nuts and carries a warm, marzipan-like almond taste at high strength, and a little goes a long way. That makes it a practical almond flavoring for manufacturers, bakeries, and coffee shops, and just as useful for a home cook. Use it in cookies, cake batter, macaroons, and lattes.

Why Natural Almond Flavor Concentrate

Natural Almond Flavor Concentrate delivers almond flavor made with natural ingredients and no artificial flavors or colors. Its flavor stays strong through baking, from the batter to the finished cake, cookie, or pie. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural almond flavor can meet that demand. It is a natural almond-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious almond taste in every batch.

Almond Flavor Concentrate for Baking

Almond Flavor Concentrate is an almond flavoring for baking that adds a warm, marzipan-like almond taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.

Almond Flavor Concentrate for Coffee

This concentrate is an almond flavoring for coffee that brings almond flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for an almond latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a small amount delivers plenty of flavor, which suits coffee shops making almond drinks to order.

Almond Flavor Concentrate for Ice Cream

This concentrate is an almond flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a little goes a long way. Use it in milk shakes and yogurt too, for almond flavor in every scoop. Blend it into the base before freezing for even flavor.

Natural Almond Flavor Concentrate

Our natural almond concentrate suits manufacturers and high-volume producers who need the same almond flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same almond flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Almond Flavor Concentrate Bulk & Wholesale

This almond concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.

Looking for almond flavor in another format? Shop our almond collection. Or browse 500+ more natural flavor concentrates.

What is the best natural almond flavor concentrate?

Nature's Flavors Natural Almond Flavor Concentrate is the best natural almond flavor concentrate for baking, coffee drinks, and ice cream because it delivers a warm, marzipan-like almond taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for the organic version? Shop Organic Flavor Concentrate, Almond

What is almond flavor concentrate?

Almond flavor concentrate from Nature's Flavors is a high-strength, water-soluble almond flavoring that adds a warm, marzipan-like almond taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for manufacturers, bakeries, and coffee shops. It works in cookies, cake batter, macaroons, and lattes.

What is the difference between almond flavor concentrate and a flavor extract?

The difference between almond flavor concentrate and a flavor extract is how each performs: Nature's Flavors Almond Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For cookies, cakes, and lattes, the concentrate is the more efficient choice.

How much almond flavor concentrate should I use?

Use Nature's Flavors Almond Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does almond flavoring have nuts?

No, Nature's Flavors Almond Flavor Concentrate does not have nuts; it is made without almonds or any other nuts. It delivers almond flavor with no nuts in the recipe.

Is almond flavor concentrate gluten-free?

Yes, Nature's Flavors Almond Flavor Concentrate is gluten-free; it is also vegan, OU kosher, and non-GMO.

Does almond flavor concentrate go bad?

Nature's Flavors Almond Flavor Concentrate stays good for up to 3 years when stored properly. We recommend refrigerating it after opening.