Blackberry Flavor Concentrate, Natural

Blackberry Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet-tart blackberry taste at high strength, and a little goes a long way. That makes it a practical blackberry flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.

Why Natural Blackberry Flavor Concentrate

Natural Blackberry Flavor Concentrate delivers blackberry flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. More shoppers check labels for natural flavors, and offering a natural blackberry flavor helps a business meet that demand. It is a natural blackberry-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious blackberry taste in every batch.

Blackberry Flavor Concentrate for Baking

Blackberry Flavor Concentrate is a blackberry flavoring for baking that adds a sweet-tart blackberry taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Make Snow Cone Syrup with Blackberry Flavor Concentrate

Make every snow cone a standout with blackberry flavor. It works as a snow cone syrup concentrate for stands making their own syrup. Start with a base of water, sugar, and your choice of flavoring. Heat the water, dissolve the sugar, then flavor to taste. Add natural color if you like, then drizzle over snow cones and shaved ice. Watch how to make snow cone syrup.

Prefer it ready-made? Shop our Blackberry Snow Cone Syrup.

Blackberry Flavor Concentrate for Ice Cream

This concentrate is a blackberry flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for blackberry flavor in every scoop. Blend it into the base before freezing for even flavor.

Blackberry Flavor Concentrate for Sodas & Drinks

Our natural blackberry concentrate brings blackberry flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Natural Blackberry Flavor Concentrate

Our natural blackberry concentrate suits manufacturers and high-volume producers who need the same blackberry flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same blackberry flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Blackberry Flavor Concentrate Bulk & Wholesale

Order this blackberry concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for blackberry flavor in another format? Shop our blackberry collection. Or browse 500+ more natural flavor concentrates.

What is the best natural blackberry flavor concentrate?

Nature's Flavors Natural Blackberry Flavor Concentrate is the best natural blackberry flavor concentrate for baking, ice cream, and drinks because it delivers a sweet-tart blackberry taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the organic version? Shop Organic Flavor Concentrate, Blackberry

What is blackberry flavor concentrate?

Blackberry flavor concentrate from Nature's Flavors is a high-strength, water-soluble blackberry flavoring that adds a sweet-tart blackberry taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.

What is the difference between blackberry flavor concentrate and blackberry extract?

The difference between blackberry flavor concentrate and blackberry extract is how each performs: Nature's Flavors Blackberry Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For pies, ice cream, and drinks, the concentrate is the more efficient choice.

How much blackberry flavor concentrate should I use?

Use Nature's Flavors Blackberry Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Can I use blackberry flavor concentrate to flavor water?

Yes, Nature's Flavors Blackberry Flavor Concentrate works as blackberry flavoring for water, still or sparkling, and in other drinks. Use it as blackberry water flavoring in small amounts, since a little goes a long way. Browse more options in our Water Flavoring collection.

Does blackberry flavor concentrate go bad?

Nature's Flavors Blackberry Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.