Cake Batter Flavor Concentrate, Natural

Cake Batter Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a rich, sweet cake batter taste at high strength, and a little goes a long way. That makes it a practical cake batter flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.

Why Natural Cake Batter Flavor Concentrate

Natural Cake Batter Flavor Concentrate delivers cake batter flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. More shoppers check labels for natural flavors, and offering a natural cake batter flavor helps a business meet that demand. It is a natural cake batter-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious cake batter taste in every batch.

Cake Batter Flavor Concentrate for Baking

Cake Batter Flavor Concentrate is a cake batter flavoring for baking that adds a rich, sweet cake batter taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Cake Batter Flavor Concentrate for Ice Cream

This concentrate is a cake batter flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for cake batter flavor in every scoop.

Cake Batter Flavor Concentrate for Coffee

This concentrate is a cake batter flavoring for coffee that brings cake batter flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a cake batter latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making cake batter drinks to order.

Natural Cake Batter Flavor Concentrate

Our natural cake batter concentrate suits manufacturers and high-volume producers who need the same cake batter flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same cake batter flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Cake Batter Flavor Concentrate Bulk & Wholesale

There is no minimum order on this cake batter concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for cake batter flavor in another format? Shop our cake batter collection. Or browse 500+ more natural flavor concentrates.

What is the best natural cake batter flavor concentrate?

Nature's Flavors Natural Cake Batter Flavor Concentrate is the best natural cake batter flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich, sweet cake batter taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the organic version? Shop Organic Flavor Concentrate, Cake Batter

What is cake batter flavor concentrate?

Cake batter flavor concentrate from Nature's Flavors is a high-strength, water-soluble cake batter flavoring that adds a rich, sweet cake batter taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.

What is the difference between cake batter flavor concentrate and cake batter extract?

The difference between cake batter flavor concentrate and cake batter extract is how each performs: Nature's Flavors Cake Batter Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Cake Batter Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.

How much cake batter flavor concentrate should I use?

Use Nature's Flavors Cake Batter Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Is cake batter flavor concentrate gluten-free?

Yes, Nature's Flavors Cake Batter Flavor Concentrate is gluten-free; it is also vegan, OU kosher, and non-GMO.

Does cake batter flavor concentrate go bad?

Nature's Flavors Cake Batter Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.