Champagne Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a bright, celebratory champagne taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical champagne flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.
Why Natural Champagne Flavor Concentrate
Natural Champagne Flavor Concentrate delivers champagne flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural champagne flavor can meet that demand. It is a natural champagne-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious champagne taste in every batch.
Champagne Flavor Concentrate for Baking
Champagne Flavor Concentrate Without Diacetyl is a champagne flavoring for baking that adds a bright, celebratory champagne taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.
Champagne Flavor Concentrate for Ice Cream
This concentrate is a champagne flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for champagne flavor in every scoop. Blend it into the base before freezing for even flavor.
Champagne Flavor Concentrate for Sodas & Drinks
Our natural champagne concentrate brings champagne flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Champagne Flavor Extract.
Champagne Flavor Concentrate Without Diacetyl
This version of our champagne concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The champagne flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Champagne Flavor Concentrate Without Diacetyl Bulk & Wholesale
This champagne concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.
Looking for champagne flavor in another format? Shop our champagne collection. Or browse more flavor concentrates without diacetyl.
What is the best natural champagne flavor concentrate?
Nature's Flavors Natural Champagne Flavor Concentrate Without Diacetyl is the best natural champagne flavor concentrate for baking, ice cream, and drinks because it delivers a bright, celebratory champagne taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Champagne Flavor Concentrate, Natural
What is champagne flavor concentrate?
Champagne flavor concentrate from Nature's Flavors is a high-strength, water-soluble champagne flavoring that adds a bright, celebratory champagne taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.
What is the difference between champagne flavor concentrate and champagne extract?
The difference between champagne flavor concentrate and champagne extract is how each performs: Nature's Flavors Champagne Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Champagne Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.
How much champagne flavor concentrate should I use?
Use Nature's Flavors Champagne Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this champagne flavor concentrate made without diacetyl?
Yes, Nature's Flavors Champagne Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free champagne flavor.
Bright, celebratory champagne taste in every batch
