Coffee Nut Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It is made without nuts and carries a roasted coffee with nutty depth taste at high strength, and a little goes a long way. That makes it a practical coffee nut flavoring for coffee shops, bakeries, and dessert makers, and just as useful for a home cook. Use it in lattes, ice cream, milk shakes, and cake batter.
Why Natural Coffee Nut Flavor Concentrate
Natural Coffee Nut Flavor Concentrate delivers coffee nut flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. More shoppers check labels for natural flavors, and offering a natural coffee nut flavor helps a business meet that demand. It is a natural coffee nut-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious coffee nut taste in every batch.
Coffee Nut Flavor Concentrate for Coffee
Coffee Nut Flavor Concentrate is a coffee nut flavoring for coffee that brings a roasted coffee with nutty depth taste to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a coffee nut latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a small amount delivers plenty of flavor, which suits coffee shops making coffee nut drinks to order.
Coffee Nut Flavor Concentrate for Ice Cream
This concentrate is a coffee nut flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a little goes a long way. Use it in milk shakes and yogurt too, for coffee nut flavor in every scoop.
Coffee Nut Flavor Concentrate for Baking
This concentrate is a coffee nut flavoring for baking that adds coffee nut flavor to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Natural Coffee Nut Flavor Concentrate
Our natural coffee nut concentrate suits manufacturers and high-volume producers who need the same coffee nut flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same coffee nut flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Coffee Nut Flavor Concentrate Bulk & Wholesale
Order this coffee nut concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for coffee nut flavor in another format? Shop our coffee nut collection. Or browse 500+ more natural flavor concentrates.
What is the best natural coffee nut flavor concentrate?
Nature's Flavors Natural Coffee Nut Flavor Concentrate is the best natural coffee nut flavor concentrate for coffee drinks, ice cream, and baking because it delivers a roasted coffee with nutty depth taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the organic version? Shop Coffee Nut Flavor Concentrate, Organic
What is coffee nut flavor concentrate?
Coffee nut flavor concentrate from Nature's Flavors is a high-strength, water-soluble coffee nut flavoring that adds a roasted coffee with nutty depth taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for coffee shops, bakeries, and dessert makers. It works in lattes, ice cream, milk shakes, and cake batter.
What is the difference between coffee nut flavor concentrate and coffee nut extract?
The difference between coffee nut flavor concentrate and coffee nut extract is how each performs: Nature's Flavors Coffee Nut Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Coffee Nut Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For lattes, ice cream, and cakes, the concentrate is the more efficient choice.
How much coffee nut flavor concentrate should I use?
Use Nature's Flavors Coffee Nut Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does coffee nut flavoring have nuts?
No, Nature's Flavors Coffee Nut Flavor Concentrate does not have nuts; it is made without any nuts. It delivers coffee nut flavor with no nuts in the recipe.
Roasted coffee with nutty depth taste
