Applications: This flavor concentrate is versatile and can be used in a wide range of food and beverage products, including ice creams, baked goods, confectioneries, and dairy products. Simply add the desired amount to your recipe to achieve the perfect balance of cookies and cream flavor.
Ingredients: The Cookies and Cream Flavor Concentrate Without Diacetyl is formulated with a blend of natural and artificial flavoring agents, ensuring a consistent and authentic taste. The concentrate is free from diacetyl, making it a safer option for consumers. It is also crafted to be highly concentrated, allowing for minimal usage while achieving maximum flavor impact.
Benefit: One of the primary benefits of this flavor concentrate is its ability to provide a rich and creamy taste without the health risks associated with diacetyl. This makes it an excellent choice for manufacturers looking to offer safer products to their customers. Additionally, the concentrate's high potency means that only a small amount is needed to achieve the desired flavor, making it a cost-effective solution for large-scale production. The versatility of this concentrate also allows it to be used in a wide range ofapplications, from ice creams and milkshakes to cookies and cakes, providing endless possibilities for culinary creativity.
Storage: To maintain the quality and potency of the Cookies and Cream Flavor Concentrate Without Diacetyl, it should be stored in a cool, dry place away from direct sunlight. Ensure that the container is tightly sealed when not in use to prevent contamination and preserve the flavor integrity.
Caution: While this product is formulated without diacetyl, it is important to use it as directed and not exceed the recommended usage levels. Overuse may result in an overpowering flavor that could affect the overall taste of the final product. Always conduct a small test batch to determine the optimal amount needed for your specific application.

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