Lemon Meringue Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a bright lemon and sweet meringue taste at high strength, and a little goes a long way. That makes it a practical lemon meringue flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Natural Lemon Meringue Flavor Concentrate
Natural Lemon Meringue Flavor Concentrate delivers lemon meringue flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural lemon meringue flavor can meet that demand. It is a natural lemon meringue-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious lemon meringue taste in every batch.
Lemon Meringue Flavor Concentrate for Baking
Lemon Meringue Flavor Concentrate is a lemon meringue flavoring for baking that adds a bright lemon and sweet meringue taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Lemon Meringue Flavor Concentrate for Ice Cream
This concentrate is a lemon meringue flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for lemon meringue flavor in every scoop.
Lemon Meringue Flavor Concentrate for Coffee
This concentrate is a lemon meringue flavoring for coffee that brings lemon meringue flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a lemon meringue latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making lemon meringue drinks to order.
Natural Lemon Meringue Flavor Concentrate
Our natural lemon meringue concentrate suits manufacturers and high-volume producers who need the same lemon meringue flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same lemon meringue flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Lemon Meringue Flavor Concentrate Bulk & Wholesale
Order this lemon meringue concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for lemon meringue flavor in another format? Shop our lemon meringue collection. Or browse 500+ more natural flavor concentrates.
What is the best natural lemon meringue flavor concentrate?
Nature's Flavors Natural Lemon Meringue Flavor Concentrate is the best natural lemon meringue flavor concentrate for baking, ice cream, and coffee drinks because it delivers a bright lemon and sweet meringue taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the organic version? Shop Lemon Meringue Flavor Concentrate, Organic
What is lemon meringue flavor concentrate?
Lemon meringue flavor concentrate from Nature's Flavors is a high-strength, water-soluble lemon meringue flavoring that adds a bright lemon and sweet meringue taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between lemon meringue flavor concentrate and lemon meringue extract?
The difference between lemon meringue flavor concentrate and lemon meringue extract is how each performs: Nature's Flavors Lemon Meringue Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Lemon Meringue Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much lemon meringue flavor concentrate should I use?
Use Nature's Flavors Lemon Meringue Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does lemon meringue flavor concentrate go bad?
Nature's Flavors Lemon Meringue Flavor Concentrate stays good for up to 3 years when stored properly. We recommend refrigerating it after opening.