Peach Melba Flavor Concentrate, Natural

Peach Melba Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet peach and raspberry taste at high strength, and a little goes a long way. That makes it a practical peach melba flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.

Why Natural Peach Melba Flavor Concentrate

Natural Peach Melba Flavor Concentrate delivers peach melba flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. More shoppers check labels for natural flavors, and offering a natural peach melba flavor helps a business meet that demand. It is a natural peach melba-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious peach melba taste in every batch.

Peach Melba Flavor Concentrate for Baking

Peach Melba Flavor Concentrate is a peach melba flavoring for baking that adds a sweet peach and raspberry taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Peach Melba Flavor Concentrate for Ice Cream

This concentrate is a peach melba flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for peach melba flavor in every scoop.

Peach Melba Flavor Concentrate for Coffee

This concentrate is a peach melba flavoring for coffee that brings peach melba flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a peach melba latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making peach melba drinks to order.

Natural Peach Melba Flavor Concentrate

Our natural peach melba concentrate suits manufacturers and high-volume producers who need the same peach melba flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same peach melba flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Peach Melba Flavor Concentrate Bulk & Wholesale

Order this peach melba concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for peach melba flavor in another format? Shop our peach melba collection. Or browse 500+ more natural flavor concentrates.

What is the best natural peach melba flavor concentrate?

Nature's Flavors Natural Peach Melba Flavor Concentrate is the best natural peach melba flavor concentrate for baking, ice cream, and coffee drinks because it delivers a sweet peach and raspberry taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the organic version? Shop Peach Melba Flavor Concentrate, Organic

What is peach melba flavor concentrate?

Peach melba flavor concentrate from Nature's Flavors is a high-strength, water-soluble peach melba flavoring that adds a sweet peach and raspberry taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.

What is the difference between peach melba flavor concentrate and a flavor extract?

The difference between peach melba flavor concentrate and a flavor extract is how each performs: Nature's Flavors Peach Melba Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.

How much peach melba flavor concentrate should I use?

Use Nature's Flavors Peach Melba Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does peach melba flavor concentrate go bad?

Nature's Flavors Peach Melba Flavor Concentrate stays good for up to 3 years when stored properly.