Tea Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a brisk tea taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical tea flavoring for tea makers, beverage makers, and bakeries, and just as useful for a home cook. Use it in brewed tea, soda, water, and cake batter.
Why Natural Tea Flavor Concentrate
Natural Tea Flavor Concentrate delivers tea flavor made with natural ingredients and no artificial flavors or colors. Its flavor stays strong through baking, from the batter to the finished cake, cookie, or pie. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural tea flavor can meet that demand. It is a natural tea-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious tea taste in every batch.
Tea Flavor Concentrate for Tea & Drinks
Tea Flavor Concentrate Without Diacetyl brings a brisk tea taste to brewed tea, iced tea, sodas, and sparkling water. Stir it into hot or iced tea, or blend it into a simple syrup for drinks served by the glass. A small amount delivers plenty of flavor, which suits cafés and beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Tea Flavor Extract.
Tea Flavor Concentrate for Baking
This concentrate is a tea flavoring for baking that adds tea flavor to cake batter, cookies, and cream cheese frosting. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.
Tea Flavor Concentrate Without Diacetyl
This version of our tea concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The tea flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Tea Flavor Concentrate Without Diacetyl Bulk & Wholesale
This tea concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.
Looking for tea flavor in another format? Shop our tea collection. Or browse more flavor concentrates without diacetyl.
What is the best natural tea flavor concentrate?
Nature's Flavors Natural Tea Flavor Concentrate Without Diacetyl is the best natural tea flavor concentrate for teas and baking because it delivers a brisk tea taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Tea Flavor Concentrate, Natural
What is tea flavor concentrate?
Tea flavor concentrate from Nature's Flavors is a high-strength, water-soluble tea flavoring that adds a brisk tea taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for tea makers, beverage makers, and bakeries. It works in brewed tea, soda, water, and cake batter.
What is the difference between tea flavor concentrate and tea extract?
The difference between tea flavor concentrate and tea extract is how each performs: Nature's Flavors Tea Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Tea Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For teas, sparkling drinks, and cakes, the concentrate is the more efficient choice.
How much tea flavor concentrate should I use?
Use Nature's Flavors Tea Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this tea flavor concentrate made without diacetyl?
Yes, Nature's Flavors Tea Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free tea flavor.
Brisk tea taste in every batch
