Nature's Flavors Butterscotch Extract transforms ordinary recipes into extraordinary culinary creations with its rich, caramelly essence. This allergen-free extract is perfect for enhancing desserts like puddings, custards, ice cream, and cheesecakes. Bakers will love incorporating this nut-free extract into cookies, cakes, muffins, and pastries for an indulgent butterscotch flavor. The extract also excels in beverages, adding warmth to coffee drinks, milkshakes, smoothies, and cocktails. Since this product contains absolutely no nuts, it's ideal for commercial kitchens, schools, and any environment requiring strict allergen control.
IngredientsOur butterscotch extract features carefully selected, high-quality ingredients that deliver authentic flavor without compromising safety. This allergen-free formulation contains absolutely no nuts, tree nuts, or nut-derived ingredients, making it completely safe for individuals with nut allergies. The nut-free recipe ensures consistent, reliable results while maintaining the rich, buttery-sweet profile that makes butterscotch so beloved. Every batch is produced in facilities that maintain strict allergen-free protocols to prevent cross-contamination.
BenefitsThe primary benefit of Nature's Flavors Butterscotch Extract is its allergen-free composition, providing peace of mind for consumers and food service professionals alike. This nut-free extract eliminates the risk associated with nut allergies while delivering exceptional flavor intensity. The concentrated formula means a little goes a long way, offering excellent value and consistent results. Because it contains no nuts whatsoever, this extract opens up butterscotch flavoring possibilities for previously restricted diets and environments. The allergen-free nature makes it suitable for schools, hospitals, and other institutions with strict dietary requirements.
VersatilityThis nut-free butterscotch extract demonstrates remarkable versatility across countless culinary applications. Its allergen-free formulation makes it suitable for professional kitchens, home baking, and commercial food production without nut-related concerns. The extract blends seamlessly into both hot and cold preparations, maintaining its rich flavor profile regardless of temperature. Since it contains absolutely no nuts, creative possibilities are endless – from butterscotch-flavored frostings and glazes to specialty beverages and confections. This allergen-free extract empowers chefs and bakers to create inclusive menu items that everyone can enjoy safely, making it an essential ingredient for any kitchen prioritizing both flavor and food safety.