Celery Flavor Extract is a natural flavoring concentrate designed for culinary and beverage applications. This diacetyl-free extract delivers the characteristic earthy and herbaceous notes of fresh celery, providing food manufacturers, chefs, and home cooks with a convenient way to incorporate celery's distinctive taste profile into various recipes and formulations.
Applications:
This extract integrates seamlessly into soups, broths, sauces, marinades, and salad dressings. Beverage manufacturers utilize it in vegetable juices, cocktail mixes, and specialty drinks. The extract also works well in seasoning blends, snack foods, and prepared meal products where celery flavor enhancement is desired.
Benefits:
The concentrated format allows for precise flavor control and consistent results across batches. Its liquid form ensures easy incorporation into both hot and cold preparations. The extract provides year-round availability of celery flavor regardless of seasonal variations in fresh produce quality or availability.
Versatility:
Compatible with various food matrices including dairy products, plant-based alternatives, baked goods, and processed foods. The extract maintains stability across different pH levels and temperature ranges, making it suitable for diverse manufacturing processes and storage conditions.
Quality Assurance:
Manufactured without diacetyl compounds and artificial additives, this extract undergoes rigorous testing to ensure purity and consistency. Each batch meets food-grade standards and maintains the authentic sensory characteristics of fresh celery through careful extraction and processing methods.
Sustainability:
The concentrated nature reduces packaging requirements and transportation costs compared to fresh celery usage. This efficiency contributes to reduced food waste in commercial kitchens and manufacturing facilities while providing consistent flavor availability throughout the year, independent of agricultural growing seasons.
