Guava Flavor Oil for Chocolate

Nature's Flavors Guava Flavor Oil for Chocolate is specially formulated for use in oil soluble chocolate applications. This flavor works well when added to pure chocolate or cocoa bases. It will not separate as long as the application is in an oil soluble form. This flavor oil works very well for the chocolatier who is trying to add flavor to a chocolate coating.

Size NF-3954/NAT/C-2oz

For larger size, please contact us.

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Price
Regular price $14.37
Regular price Sale price $14.37
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural Flavor Oils Contain: Sunflower Oil and Natural Flavors

Guava Flavor Oil for Chocolate is a premium-quality flavoring oil specifically designed to infuse chocolate products with the exotic and tropical taste of guava. This flavor oil is crafted to provide a rich, authentic guava flavor that complements the natural taste of chocolate, creating a unique and delightful culinary experience. Made from high-quality ingredients, this flavor oil is perfect for chocolatiers, pastry chefs, and food manufacturers looking to add a tropical twist to their chocolate creations. The guava flavor oil is concentrated, ensuring that only a small amount is needed to achieve the desired flavor intensity, making it a cost-effective solution for bulk production. It is also versatile, allowing for use in a variety of chocolate applications, from truffles and ganaches to chocolate bars and coatings.

Applications: Guava Flavor Oil for Chocolate is used by incorporating it into chocolate mixtures during the production process. It is ideal for creating guava-flavored chocolate bars, truffles, and other confections.

Ingredients: The Guava Flavor Oil for Chocolate is composed of natural and artificial flavoring agents, carrier oils, and stabilizers. These ingredients are carefully selected to ensure a consistent and high-quality flavor profile that enhances the taste of chocolate without overpowering it. The oil is free from allergens and is suitable for use in a wide range of chocolate products.

Benefit: The primary benefit of using Guava Flavor Oil for Chocolate is its ability to impart a distinct and exotic guava flavor to chocolate products. This flavor oil is designed to withstand the heat of chocolate production, ensuring that the guava taste remains vibrant and pronounced even after processing. Additionally, the concentrated nature of the oil means that only a small amount is needed, reducing waste and cost. The guava flavor oil is also versatile, allowing for creative experimentation in chocolate recipes, and is compatible with both dark and milk chocolate varieties.

Storage: To maintain the quality and potency of the Guava Flavor Oil for Chocolate, it should be stored in a cool, dry place away from direct sunlight. The container should be tightly sealed when not in use to prevent contamination and preserve the flavor integrity. Proper storage will ensure that the flavor oil remains fresh and effective for an extended period.

Caution: While the Guava Flavor Oil for Chocolate is safe for use in food products, it is important to use it in the recommended quantities to avoid overpowering the chocolate's natural flavor. It is also advisable to conduct a small test batch before full-scale production to ensure the desired flavor balance is achieved.

Flavoring for Chocolate Product Applications: Chocolate. See full product applications guide →

Usage Levels for Chocolate: Start with 0.5% to 3% maximum by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards