Applications: Lemonade Flavor Oil for Chocolate is used by adding a few drops to melted chocolate during the tempering process. It can also be incorporated into chocolate ganache, truffles, or other confectionery items to impart a refreshing lemon flavor.
Ingredients: The Lemonade Flavor Oil for Chocolate is composed of natural lemon oil, sunflower oil, and other natural flavoring agents. These ingredients are carefully selected to ensure a pure and intense lemon flavor that pairs beautifully with chocolate.
Benefit: This flavor oil offers numerous benefits for chocolatiers and confectioners. It provides a unique and refreshing flavor profile that can set your products apart from the competition. The natural ingredients ensure a clean and authentic taste, while the oil-based formulation allows for easy incorporation into chocolate without causing it to seize or thicken. Additionally, the bulk packaging is cost-effective for large-scale production, reducing the need for frequent reordering and ensuring a consistent supply.
Brewing Instructions To use the Lemonade Flavor Oil for Chocolate, simply add a few drops to your melted chocolate during the tempering process. Start with a small amount and gradually increase to achieve the desired intensity of lemon flavor. Stir thoroughly to ensure even distribution throughout the chocolate.
Storage: Store the Lemonade Flavor Oil for Chocolate in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain freshness and prevent contamination. Proper storage will extend the shelf life of the product and preserve its flavor integrity.
Caution: While the Lemonade Flavor Oil for Chocolate is made from natural ingredients, it is important to use it sparingly to avoid overpowering the chocolate's natural flavor. Always conduct a small test batch to determine the optimal amount for your specific recipe. Keep out of reach of children and avoid direct contact with skin and eyes.

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