Natural Flavor Powder Contains: Dextrose and Natural Flavors

Black Cherry Flavor Powder, Natural is a concentrated flavoring ingredient formulated to deliver the distinctive taste profile of ripe black cherries. This natural powder combines sweet and tart flavor notes with a deep cherry aroma, providing consistent results across various culinary preparations. The fine powder format offers extended shelf stability and precise measurement control for both commercial and home kitchen environments.

Applications:

This flavoring powder integrates seamlessly into baked goods including cakes, muffins, cookies, and pastries. Beverage applications encompass smoothies, teas, coffee drinks, and specialty cocktails. The powder dissolves readily in both hot and cold preparations, making it suitable for sauces, glazes, frostings, and confectionery items. Professional food service operations utilize this ingredient for consistent flavor delivery across large-batch productions.

Benefits:

The powder format eliminates seasonal availability constraints associated with fresh fruit while providing standardized flavor intensity. Storage requirements are minimal compared to perishable alternatives, and the concentrated nature allows for economical usage rates. Preparation time is reduced as no washing, pitting, or processing steps are required. The consistent particle size ensures uniform distribution throughout recipes.

Versatility:

This ingredient adapts to both sweet and savory applications, complementing chocolate, vanilla, and citrus flavor combinations. It performs effectively in high-temperature baking environments while maintaining flavor integrity in frozen preparations. The neutral carrier system allows for customization of intensity levels based on specific recipe requirements and target flavor profiles.

Quality Assurance:

Manufacturing processes follow established food safety protocols with regular testing for flavor consistency and purity standards. The natural ingredient composition includes black cherry flavor compounds, maltodextrin as a carrier, and citric acid for stability. Each batch undergoes sensory evaluation to ensure adherence to established flavor specifications and quality benchmarks.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to liquid alternatives. Extended shelf life minimizes food waste while the powder form eliminates refrigeration needs during storage and distribution. Sourcing practices prioritize suppliers committed to responsible agricultural methods and environmental stewardship initiatives.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides

Black Cherry Flavor Powder, Natural

Size NF-5547/NAT-1/2lb

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Nature's Flavors Black Cherry Flavor Powder features a deep, fruity taste profile. This versatile ingredient works well in dry and powdered recipes including protein powders, instant baking mixes, and snack foods. The powder dissolves easily and provides consistent cherry flavor for various culinary applications.

Price
Regular price $18.34
Regular price Sale price $18.34
Save
/

Similar products

Natural Flavor Powder Contains: Dextrose and Natural Flavors

Black Cherry Flavor Powder, Natural is a concentrated flavoring ingredient formulated to deliver the distinctive taste profile of ripe black cherries. This natural powder combines sweet and tart flavor notes with a deep cherry aroma, providing consistent results across various culinary preparations. The fine powder format offers extended shelf stability and precise measurement control for both commercial and home kitchen environments.

Applications:

This flavoring powder integrates seamlessly into baked goods including cakes, muffins, cookies, and pastries. Beverage applications encompass smoothies, teas, coffee drinks, and specialty cocktails. The powder dissolves readily in both hot and cold preparations, making it suitable for sauces, glazes, frostings, and confectionery items. Professional food service operations utilize this ingredient for consistent flavor delivery across large-batch productions.

Benefits:

The powder format eliminates seasonal availability constraints associated with fresh fruit while providing standardized flavor intensity. Storage requirements are minimal compared to perishable alternatives, and the concentrated nature allows for economical usage rates. Preparation time is reduced as no washing, pitting, or processing steps are required. The consistent particle size ensures uniform distribution throughout recipes.

Versatility:

This ingredient adapts to both sweet and savory applications, complementing chocolate, vanilla, and citrus flavor combinations. It performs effectively in high-temperature baking environments while maintaining flavor integrity in frozen preparations. The neutral carrier system allows for customization of intensity levels based on specific recipe requirements and target flavor profiles.

Quality Assurance:

Manufacturing processes follow established food safety protocols with regular testing for flavor consistency and purity standards. The natural ingredient composition includes black cherry flavor compounds, maltodextrin as a carrier, and citric acid for stability. Each batch undergoes sensory evaluation to ensure adherence to established flavor specifications and quality benchmarks.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to liquid alternatives. Extended shelf life minimizes food waste while the powder form eliminates refrigeration needs during storage and distribution. Sourcing practices prioritize suppliers committed to responsible agricultural methods and environmental stewardship initiatives.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Why Customers Love Flavor Powders by Nature's Flavors

★★★★★ Seasoning

I love the aroma and flavor that the bourbon powder awakens in my rub seasoning I make for smoking ribs and pork shoulders.

Bud A.
★★★★★ Love it!

Love it! Been using this in commercial flavors and treats for several years! Amazing and consistent.

Nick B.
★★★★★ Great Intense Flavor

Our secret ingredient in one of our Business products.

Steve A.
★★★★★ Good Flavor - High Quality

This is a great flavoring for smoothies and baked goods! You don’t need to use much and it is a high quality product.

Benjamin F.
★★★★★ Wonderful products!

Wonderful products! Our customers love the natural flavor of our drink mixes. Will definitely continue to purchase for our products.

Tracie K.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Brand logo 1
Brand logo 2
Brand logo 3
Brand logo 4
Brand logo 5
Brand logo 6
Brand logo 7
Brand logo 8
Brand logo 9
Brand logo 10
Brand logo 11
Brand logo 12

Your Guide to Flavor Powders

Flavor powders are ideal for flavoring products that must be kept dry and are the perfect option when liquid flavoring cannot be used.

FAQs

A flavor powder is a flavoring agent that comes in powder or dry form instead of liquid. Flavor powders are ideal for flavoring products that must be kept dry; they are designed for powder formulas that require dry flavoring agents. Flavor powders are the perfect option when liquid flavoring cannot be used. For example, you can use flavoring powders to flavor electrolyte powders, protein powders, and dry instant mixes.

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are:

  • • Powdered energy drinks
  • • Electrolyte powders
  • • Superfood powders
  • • Powdered creamers
  • • Powdered drink mixes
  • • Dry jello-mixes
  • • Instant coffee mixes
  • • Cotton candy sugar floss
  • • Powdered toothpaste
  • • Protein powders
  • • Supplements
  • • Nutritional yeast
  • • Dry rubs
  • • Broth powders

Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders.

Our flavor powders are:

  • • Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio.
  • •Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application)
  • • Water-soluble

Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor.

Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

The starting usage is around 0.1% to 1% by weight of total ingredients in your application and up to 4%, depending on the application.

Our natural and organic powders are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored.

Signs you've over-flavored:

  • • Persistent flavor that lingers long after eating
  • • Overpowering taste that masks other ingredients
  • • Minty or cooling sensation on the palate

At Nature’s Flavors, our flavor chemists have created hundreds of savory and sweet flavoring powders, such as allspice, apricot, blackberry, bourbon, caramel corn, cayenne, cheese, garlic, Irish cream, jasmine, nutmeg, peach, rum, and more. Our flavor powders are perfect for manufacturers, caterers, restaurants, gourmet bakeries, chefs, and cooking enthusiasts. Made with natural ingredients, these natural flavoring powders and organic flavor powders will enhance the flavor of your food.

What Sets our Natural and Organic Flavor Powders Apart?

What Sets our Natural and Organic Flavor Powders Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.