This Blueberry Flavor Concentrate represents a specialized food-grade ingredient formulated specifically for frozen yogurt applications. Manufactured without diacetyl, this concentrate provides food service professionals and manufacturers with a reliable flavoring solution that delivers consistent blueberry notes. The product offers precise flavor control and maintains stability across various production conditions.
Applications:
This concentrate serves multiple culinary applications beyond frozen yogurt production. Food manufacturers incorporate it into ice cream bases, smoothie preparations, and dairy-based desserts. Bakery operations utilize it in muffins, pastries, and cake batters where blueberry flavor integration is desired. Beverage producers apply it in fruit drinks, flavored waters, and specialty coffee preparations. The concentrate's formulation allows for accurate dosing in commercial production environments.
Benefits:
The diacetyl-free formulation addresses clean-label requirements while maintaining flavor integrity throughout processing and storage. This concentrate provides batch-to-batch consistency, reducing production variables and supporting quality control protocols. Its concentrated nature requires minimal storage space and offers extended shelf stability when properly maintained. The product's compatibility with various pH levels and temperature ranges facilitates integration into diverse formulations.
Versatility:
Food technologists appreciate the concentrate's adaptability across different product categories and processing methods. It remains stable during pasteurization, freezing cycles, and extended storage periods. The ingredient blends effectively with other natural flavors, allowing for complex flavor profile development. Its solubility characteristics work well in both water-based and fat-based systems, providing formulation flexibility.
Quality Assurance:
Manufacturing processes follow established food safety protocols and industry standards. Each production lot undergoes analytical testing to verify flavor consistency, microbiological safety, and chemical composition. Documentation accompanies every shipment, providing traceability and supporting customer quality systems. Regular audits ensure continued compliance with food manufacturing regulations.
Sustainability:
Production methods emphasize resource efficiency and waste reduction throughout the manufacturing process. Packaging materials are selected to minimize environmental impact while maintaining product protection. Supply chain partnerships prioritize responsible sourcing practices and support sustainable agricultural initiatives where applicable.
