Cinnamon Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

The Cinnamon Flavor Emulsion for High Heat applications is a premium-quality flavoring solution designed specifically for culinary professionals and food manufacturers. This robust emulsion is crafted to withstand high temperatures, making it ideal for baking, cooking, and other high-heat processes. Unlike traditional extracts, this emulsion retains its full-bodied cinnamon flavor even when exposed to extreme heat, ensuring that your culinary creations are infused with a consistent and rich cinnamon taste. Made with high-quality ingredients, this bulk emulsion is perfect for large-scale production and offers a cost-effective solution for businesses looking to enhance their products with the warm, spicy notes of cinnamon.

Ingredients:

The Cinnamon Flavor Emulsion for High Heat applications is formulated with a blend of natural flavors, water, propylene glycol, and xanthan gum. This combination ensures a stable and potent flavor profile that can withstand the rigors of high-temperature cooking. The use of propylene glycol and xanthan gum not only helps in maintaining the emulsion's consistency but also aids in the even distribution of flavor throughout your recipes. This carefully selected ingredient list guarantees that the emulsion delivers a pure and authentic cinnamon taste without any unwanted aftertastes or chemical notes.

Benefit:

One of the primary benefits of using the Cinnamon Flavor Emulsion for High Heat applications is its ability to maintain flavor integrity under high temperatures. This makes it an excellent choice for bakers and chefs who require a reliable cinnamon flavor that does not diminish during cooking. Additionally, the emulsion is more concentrated than traditional extracts, allowing for smaller quantities to be used, which can lead to cost savings in large-scale production. The bulk packaging is also advantageous for businesses, reducing the need for frequent reordering and ensuring a steady supply of this essential flavoring agent.

Applications:

The Cinnamon Flavor Emulsion is used in a variety of culinary applications, including baking, confectionery, and beverage production. Its high-heat stability makes it particularly suitable for use in baked goods such as cakes, cookies, and pastries, as well as in hot beverages and sauces.

Brewing Instructions:

To achieve the best results with the Cinnamon Flavor Emulsion, it is recommended to use it in recipes that require high-temperature cooking. For baking, incorporate the emulsion into your batter or dough before baking. For beverages, add the emulsion to your mixture before heating to ensure even distribution of flavor. Adjust the quantity based on the desired intensity of cinnamon flavor, keeping in mind that the emulsion is more concentrated than traditional extracts.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Cinnamon Flavor Emulsion for High Heat Applications

Size NF-6532/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $70.31 32 oz. ( $2.2 / oz. ) $271.82 1 gal. ( $2.12 / oz. ) $453.04 2 gal. ( $1.77 / oz. ) $1,093.56 5 gal. ( $1.71 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

Adding the taste of cinnamon to your products is simple with Nature’s Flavors Cinnamon Flavor Emulsion. With a great cinnamon flavor that you know and love, this natural product can be mixed into hard and soft types of candy, baked goods like cookies and cakes, beverages, and so much more. Cinnamon Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

The Cinnamon Flavor Emulsion for High Heat applications is a premium-quality flavoring solution designed specifically for culinary professionals and food manufacturers. This robust emulsion is crafted to withstand high temperatures, making it ideal for baking, cooking, and other high-heat processes. Unlike traditional extracts, this emulsion retains its full-bodied cinnamon flavor even when exposed to extreme heat, ensuring that your culinary creations are infused with a consistent and rich cinnamon taste. Made with high-quality ingredients, this bulk emulsion is perfect for large-scale production and offers a cost-effective solution for businesses looking to enhance their products with the warm, spicy notes of cinnamon.

Ingredients:

The Cinnamon Flavor Emulsion for High Heat applications is formulated with a blend of natural flavors, water, propylene glycol, and xanthan gum. This combination ensures a stable and potent flavor profile that can withstand the rigors of high-temperature cooking. The use of propylene glycol and xanthan gum not only helps in maintaining the emulsion's consistency but also aids in the even distribution of flavor throughout your recipes. This carefully selected ingredient list guarantees that the emulsion delivers a pure and authentic cinnamon taste without any unwanted aftertastes or chemical notes.

Benefit:

One of the primary benefits of using the Cinnamon Flavor Emulsion for High Heat applications is its ability to maintain flavor integrity under high temperatures. This makes it an excellent choice for bakers and chefs who require a reliable cinnamon flavor that does not diminish during cooking. Additionally, the emulsion is more concentrated than traditional extracts, allowing for smaller quantities to be used, which can lead to cost savings in large-scale production. The bulk packaging is also advantageous for businesses, reducing the need for frequent reordering and ensuring a steady supply of this essential flavoring agent.

Applications:

The Cinnamon Flavor Emulsion is used in a variety of culinary applications, including baking, confectionery, and beverage production. Its high-heat stability makes it particularly suitable for use in baked goods such as cakes, cookies, and pastries, as well as in hot beverages and sauces.

Brewing Instructions:

To achieve the best results with the Cinnamon Flavor Emulsion, it is recommended to use it in recipes that require high-temperature cooking. For baking, incorporate the emulsion into your batter or dough before baking. For beverages, add the emulsion to your mixture before heating to ensure even distribution of flavor. Adjust the quantity based on the desired intensity of cinnamon flavor, keeping in mind that the emulsion is more concentrated than traditional extracts.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor
I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!
Oc

★★★★★ I Love It!
This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.
Nicole G.

★★★★★ Great Product
We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.
Terri N.

★★★★★ Organic Orange Emulsion
The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!
Karen H.

★★★★★ Good Product
Very nice. Has strong flavor. My customers love it. Stands up to high heat.
Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.