These premium Colombian coffee beans deliver exceptional almond flavoring while remaining completely allergen-free and nut-free. Perfect for brewing espresso, drip coffee, French press, cold brew, and specialty café beverages. The estate-shade grown beans provide a smooth, aromatic coffee experience that's safe for individuals with nut allergies. Whether you're operating a commercial café or brewing at home, these micro-roasted beans offer consistent quality and rich almond notes without any actual nuts.
Ingredients100% premium Colombian coffee beans with natural almond flavoring - completely nut-free and allergen-free. These estate-grown beans are carefully selected from shade-grown plantations and enhanced with artificial almond essence that contains NO nuts whatsoever. The micro-roasting process preserves the beans' natural oils while infusing the distinctive almond aroma. Every batch is processed in nut-free facilities to ensure complete safety for those with nut allergies.
BenefitsExperience the rich, smooth taste of premium Colombian coffee enhanced with delicious almond flavoring, all while maintaining complete allergen-free and nut-free safety standards. The estate-shade growing method produces beans with lower acidity and enhanced flavor complexity. Micro-roasting in small batches ensures optimal freshness and aroma retention. Most importantly, these beans contain absolutely NO nuts, making them completely safe for individuals with nut allergies while still delivering authentic almond taste and fragrance.
VersatilityThese allergen-free and nut-free Colombian coffee beans adapt perfectly to any brewing method or coffee application. Create lattes, cappuccinos, americanos, and specialty drinks with confidence, knowing the product is completely safe for customers with nut allergies. The smooth almond aroma enhances both hot and cold coffee preparations without compromising safety. Ideal for restaurants, cafés, offices, and home use where nut-free environments are essential. The beans maintain their rich flavor profile whether ground coarse for French press or fine for espresso, delivering consistent almond notes that contain NO actual nuts in every cup.
