Nutty Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It is made without nuts and carries a rich, toasty nut taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical nutty flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Organic Nutty Flavor Concentrate
Organic Nutty Flavor Concentrate delivers nutty flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic nutty flavor can meet that demand. It is an organic nutty-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious nutty taste in every batch.
Nutty Flavor Concentrate for Baking
Nutty Flavor Concentrate Without Diacetyl is a nutty flavoring for baking that adds a rich, toasty nut taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Nutty Flavor Concentrate for Ice Cream
This concentrate is a nutty flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for nutty flavor in every scoop. Blend it into the base before freezing for even flavor.
Nutty Flavor Concentrate for Coffee
This concentrate is a nutty flavoring for coffee that brings nutty flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a nutty latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making nutty drinks to order.
Nutty Flavor Concentrate Without Diacetyl
This version of our nutty concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The nutty flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Nutty Flavor Concentrate Without Diacetyl Bulk & Wholesale
There is no minimum order on this nutty concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for nutty flavor in another format? Shop our nutty collection. Or browse more organic flavor concentrates without diacetyl.
What is the best organic nutty flavor concentrate?
Nature's Flavors Organic Nutty Flavor Concentrate Without Diacetyl is the best organic nutty flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich, toasty nut taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts or diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Nutty Flavor Concentrate, Organic
What is nutty flavor concentrate?
Nutty flavor concentrate from Nature's Flavors is a high-strength, water-soluble nutty flavoring that adds a rich, toasty nut taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between nutty flavor concentrate and a flavor extract?
The difference between nutty flavor concentrate and a flavor extract is how each performs: Nature's Flavors Nutty Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much nutty flavor concentrate should I use?
Use Nature's Flavors Nutty Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does nutty flavoring have nuts?
No, Nature's Flavors Nutty Flavor Concentrate Without Diacetyl does not have nuts; it is made without any nuts. It delivers nutty flavor with no nuts in the recipe.
Is this nutty flavor concentrate made without diacetyl?
Yes, Nature's Flavors Nutty Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free nutty flavor.
A small amount delivers bold flavor
