Blood Orange Flavor Emulsion is a concentrated flavoring ingredient designed for commercial food and beverage manufacturing. This emulsion provides the characteristic sweet-tart taste profile of blood oranges, featuring subtle berry and floral undertones. The stable formulation ensures consistent flavor distribution and maintains quality throughout production processes.

Applications:

This emulsion integrates seamlessly into beverage formulations including fruit drinks, carbonated sodas, and specialty cocktail mixes. Dairy manufacturers utilize it in yogurt, ice cream, and frozen dessert production. Confectionery applications include hard candies, gummies, and fruit-flavored confections. Bakery professionals incorporate it into cake batters, muffin mixes, glazes, and cream fillings. The emulsion also enhances salad dressings, marinades, and specialty sauces.

Benefits:

The emulsion format provides superior dispersion characteristics compared to oil-based flavorings, eliminating separation issues in water-based formulations. Its concentrated nature allows for precise dosage control, enabling manufacturers to achieve consistent flavor intensity across production batches. The shelf-stable formulation reduces inventory management complexity while maintaining flavor integrity over extended storage periods.

Versatility:

Compatible with both hot and cold processing methods, this emulsion adapts to various manufacturing requirements. It performs effectively in acidic environments, making it suitable for citrus-forward formulations. The neutral carrier system allows for clean label applications while providing the flexibility to adjust flavor intensity based on specific product requirements.

Quality Assurance:

Manufactured under strict quality control protocols, each batch undergoes sensory evaluation and analytical testing to ensure consistency. The emulsion meets food-grade standards and complies with relevant regulatory requirements for commercial food production. Standardized flavor profiles guarantee reproducible results across multiple production runs.

Sustainability:

The concentrated format reduces packaging requirements and transportation costs compared to diluted alternatives. Efficient usage rates minimize waste generation during production processes. The stable formulation extends product shelf life, reducing the frequency of ingredient replacement and associated environmental impact.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Blood Orange Flavor Emulsion

Nature's Flavors

Size NF-9423/NAT/E-32oz

$75.17 32 oz. ( $2.35 / oz. ) $360.85 1 gal. ( $2.82 / oz. ) $601.41 2 gal. ( $2.35 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan

Blood Orange Flavor Emulsion offers the distinctive tangy taste and citrus aroma of blood oranges. This liquid emulsion provides consistent flavor for baking, beverages, desserts, and culinary applications. The concentrated format blends easily into recipes, adding the characteristic sweet-tart notes of this specialty citrus variety.

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Blood Orange Flavor Emulsion is a concentrated flavoring ingredient designed for commercial food and beverage manufacturing. This emulsion provides the characteristic sweet-tart taste profile of blood oranges, featuring subtle berry and floral undertones. The stable formulation ensures consistent flavor distribution and maintains quality throughout production processes.

Applications:

This emulsion integrates seamlessly into beverage formulations including fruit drinks, carbonated sodas, and specialty cocktail mixes. Dairy manufacturers utilize it in yogurt, ice cream, and frozen dessert production. Confectionery applications include hard candies, gummies, and fruit-flavored confections. Bakery professionals incorporate it into cake batters, muffin mixes, glazes, and cream fillings. The emulsion also enhances salad dressings, marinades, and specialty sauces.

Benefits:

The emulsion format provides superior dispersion characteristics compared to oil-based flavorings, eliminating separation issues in water-based formulations. Its concentrated nature allows for precise dosage control, enabling manufacturers to achieve consistent flavor intensity across production batches. The shelf-stable formulation reduces inventory management complexity while maintaining flavor integrity over extended storage periods.

Versatility:

Compatible with both hot and cold processing methods, this emulsion adapts to various manufacturing requirements. It performs effectively in acidic environments, making it suitable for citrus-forward formulations. The neutral carrier system allows for clean label applications while providing the flexibility to adjust flavor intensity based on specific product requirements.

Quality Assurance:

Manufactured under strict quality control protocols, each batch undergoes sensory evaluation and analytical testing to ensure consistency. The emulsion meets food-grade standards and complies with relevant regulatory requirements for commercial food production. Standardized flavor profiles guarantee reproducible results across multiple production runs.

Sustainability:

The concentrated format reduces packaging requirements and transportation costs compared to diluted alternatives. Efficient usage rates minimize waste generation during production processes. The stable formulation extends product shelf life, reducing the frequency of ingredient replacement and associated environmental impact.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

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