Great for meals on the go, weekend breakfasts, and Sunday brunches, For Linda Gluten Free Cranberry Orange Muffin Mix is the ideal mix to have on hand in the kitchen cupboard for all kinds of occasions that life throws at you. Whether you’re meal-prepping for the entire week or are serving breakfast in bed to the one you love, you won’t believe how delicious and easy these muffins will be. All you need to do is add oil and water to this mix and you’ll be well on your way to a gluten-free, guilt-free breakfast, snack, or dessert in no time at all. Great with a morning cup of coffee or hot tea, these healthy little muffins will quickly work their way into your regular rotation. Instead of using wheat flour in our recipe, we use psyllium husk to help bind the ingredients together. Psyllium is a great alternative to flour and, as an added bonus, is great for the digestive system as well. Made with cane sugar.
