How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Organic Cane Alcohol and Natural Flavors

Introducing our Orange Mango Flavor Extract, Organic, a premium quality flavoring solution designed to infuse your culinary creations with the vibrant and refreshing taste of ripe oranges and juicy mangoes. This organic extract is crafted from the finest natural ingredients, ensuring a pure and authentic flavor profile that enhances a wide range of recipes. Ideal for both professional chefs and home cooks, this bulk offering provides an economical and convenient way to incorporate the delightful essence of orange and mango into your dishes.

Ingredients and Benefit:

Our Orange Mango Flavor Extract is made from carefully selected organic oranges and mangoes, ensuring a rich and natural taste. The extract does not contain any artificial colors, flavors, or preservatives, making it a healthy choice for those who prioritize clean and natural ingredients. The combination of orange and mango offers a unique blend of citrusy and tropical notes, perfect for adding a burst of flavor to your culinary creations. This extract is also gluten-free, vegan, and non-GMO, catering to a wide range of dietary preferences and needs.

Flavor Profile:

The Orange Mango Flavor Extract delivers a harmonious balance of sweet and tangy flavors. The bright citrus notes of orange complement the luscious sweetness of mango, creating a versatile flavor profile that can be used in both sweet and savory dishes. Whether you're looking to enhance the taste of baked goods, beverages, or sauces, this extract provides a consistent and reliable flavor boost that will delight your taste buds.

Applications:

Our Orange Mango Flavor Extract is perfect for use in a variety of culinary applications. Add it to your favorite baked goods, such as cakes, cookies, and muffins, for a tropical twist. It can also be used to flavor beverages like smoothies, cocktails, and teas, or incorporated into sauces and marinades for a unique flavor enhancement.

Brewing Instructions:

To achieve the best results, use the Orange Mango Flavor Extract sparingly, as a little goes a long way. Start with a small amount and adjust to taste, depending on the intensity of flavor desired. For beverages, add a few drops to your drink and stir well. For baking, incorporate the extract into your batter or dough before baking. Experiment with different quantities to find the perfect balance for your recipes.

Storage:

Store the Orange Mango Flavor Extract in a cool, dry place away from direct sunlight to maintain its freshness and potency. Ensure the bottle is tightly sealed after each use to prevent any contamination or loss of flavor. Proper storage will help preserve the extract's quality and extend its shelf life, allowing you to enjoy its delicious taste for longer.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Orange Mango Flavor Extract, Organic

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

If you’re looking for a fun and fruity flavor, then our Organic Orange Mango Flavor Extract is your ticket to paradise. Discover the breezy taste of bright, zesty oranges mixed with fruity sweetness of mangoes. Perfect for sorbets, sherbets, beverages, and pie fillings, this flavor is as versatile as it is delicious.

Size NF-6533/ORG-2oz

$15.32 2 oz. * ( $7.66 / oz. ) $19.69 8 oz. * ( $2.46 / oz. ) $49.20 32 oz. ( $1.54 / oz. ) $159.37 1 gal. ( $1.25 / oz. ) $278.90 2 gal. ( $1.09 / oz. ) $684.83 5 gal. ( $1.07 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

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Orange Mango Flavor Extract, Organic

Organic Cane Alcohol and Natural Flavors

Introducing our Orange Mango Flavor Extract, Organic, a premium quality flavoring solution designed to infuse your culinary creations with the vibrant and refreshing taste of ripe oranges and juicy mangoes. This organic extract is crafted from the finest natural ingredients, ensuring a pure and authentic flavor profile that enhances a wide range of recipes. Ideal for both professional chefs and home cooks, this bulk offering provides an economical and convenient way to incorporate the delightful essence of orange and mango into your dishes.

Ingredients and Benefit:

Our Orange Mango Flavor Extract is made from carefully selected organic oranges and mangoes, ensuring a rich and natural taste. The extract does not contain any artificial colors, flavors, or preservatives, making it a healthy choice for those who prioritize clean and natural ingredients. The combination of orange and mango offers a unique blend of citrusy and tropical notes, perfect for adding a burst of flavor to your culinary creations. This extract is also gluten-free, vegan, and non-GMO, catering to a wide range of dietary preferences and needs.

Flavor Profile:

The Orange Mango Flavor Extract delivers a harmonious balance of sweet and tangy flavors. The bright citrus notes of orange complement the luscious sweetness of mango, creating a versatile flavor profile that can be used in both sweet and savory dishes. Whether you're looking to enhance the taste of baked goods, beverages, or sauces, this extract provides a consistent and reliable flavor boost that will delight your taste buds.

Applications:

Our Orange Mango Flavor Extract is perfect for use in a variety of culinary applications. Add it to your favorite baked goods, such as cakes, cookies, and muffins, for a tropical twist. It can also be used to flavor beverages like smoothies, cocktails, and teas, or incorporated into sauces and marinades for a unique flavor enhancement.

Brewing Instructions:

To achieve the best results, use the Orange Mango Flavor Extract sparingly, as a little goes a long way. Start with a small amount and adjust to taste, depending on the intensity of flavor desired. For beverages, add a few drops to your drink and stir well. For baking, incorporate the extract into your batter or dough before baking. Experiment with different quantities to find the perfect balance for your recipes.

Storage:

Store the Orange Mango Flavor Extract in a cool, dry place away from direct sunlight to maintain its freshness and potency. Ensure the bottle is tightly sealed after each use to prevent any contamination or loss of flavor. Proper storage will help preserve the extract's quality and extend its shelf life, allowing you to enjoy its delicious taste for longer.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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