Organic Lavender Flavor Concentrate Without Diacetyl

Lavender Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a floral lavender taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical lavender flavoring for tea makers, beverage makers, and bakeries, and just as useful for a home cook. Use it in brewed tea, soda, water, and cake batter.

Why Organic Lavender Flavor Concentrate

Organic Lavender Flavor Concentrate delivers lavender flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic lavender flavor can meet that demand. It is an organic lavender-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious lavender taste in every batch.

Lavender Flavor Concentrate for Tea & Drinks

Lavender Flavor Concentrate Without Diacetyl brings a floral lavender taste to brewed tea, iced tea, sodas, and sparkling water. Stir it into hot or iced tea, or blend it into a simple syrup for drinks served by the glass. A small amount delivers plenty of flavor, which suits cafés and beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Lavender Flavor Extract.

Lavender Flavor Concentrate for Baking

This concentrate is a lavender flavoring for baking that adds lavender flavor to cake batter, cookies, and cream cheese frosting. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Lavender Flavor Concentrate Without Diacetyl

This version of our lavender concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The lavender flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.

Lavender Flavor Concentrate Without Diacetyl Bulk & Wholesale

There is no minimum order on this lavender concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for lavender flavor in another format? Shop our lavender collection. Or browse more organic flavor concentrates without diacetyl.

What is the best organic lavender flavor concentrate?

Nature's Flavors Organic Lavender Flavor Concentrate Without Diacetyl is the best organic lavender flavor concentrate for teas and baking because it delivers a floral lavender taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for the standard version? Shop Lavender Flavor Concentrate, Organic

What is lavender flavor concentrate?

Lavender flavor concentrate from Nature's Flavors is a high-strength, water-soluble lavender flavoring that adds a floral lavender taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for tea makers, beverage makers, and bakeries. It works in brewed tea, soda, water, and cake batter.

What is the difference between lavender flavor concentrate and lavender extract?

The difference between lavender flavor concentrate and lavender extract is how each performs: Nature's Flavors Lavender Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Lavender Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For teas, sparkling drinks, and cakes, the concentrate is the more efficient choice.

How much lavender flavor concentrate should I use?

Use Nature's Flavors Lavender Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Is this lavender flavor concentrate made without diacetyl?

Yes, Nature's Flavors Lavender Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free lavender flavor.

Does lavender flavor concentrate go bad?

Nature's Flavors Lavender Flavor Concentrate Without Diacetyl stays good for up to 3 years when stored properly.