Organic Onion Flavor Concentrate Without Diacetyl

Onion Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a savory, aromatic onion taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical onion flavoring for food manufacturers, restaurants, and sauce makers, and just as useful for a home cook. Use it in sauces, marinades, soups, and dressings.

Why Organic Onion Flavor Concentrate

Organic Onion Flavor Concentrate delivers onion flavor as a USDA certified organic flavoring with no artificial flavors or colors. Its water-soluble form blends smoothly into sauces, marinades, soups, and dressings. A growing number of customers look for certified organic labels, and a business that offers an organic onion flavor can meet that demand. It is an organic onion-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious onion taste in every batch.

Onion Flavor Concentrate for Sauces & Marinades

Onion Flavor Concentrate Without Diacetyl is an onion flavoring for sauces, gravies, and marinades that adds a savory, aromatic onion taste to savory recipes. It is designed to hold its flavor under heat, which suits simmered sauces and gravies. Its water-soluble form blends smoothly into water-based sauces and marinades, and its high strength means a small amount delivers plenty of flavor, which suits food manufacturers and kitchens cooking at volume.

Onion Flavor Concentrate for Soups & Broths

This onion flavoring brings onion flavor to soups, broths, and pickling brines. Stir it into a water-based soup or broth and adjust to taste, or add it to a brine for pickled vegetables. For the fullest flavor in long-simmered soups, stir it in near the end of cooking. Its water-soluble form mixes in evenly, and a little goes a long way.

Onion Flavor Concentrate for Dressings & Dips

Our organic onion concentrate adds onion flavor to salad dressings, vinaigrettes, flavored vinegars, and dips. It blends smoothly into vinegar-based dressings, and a small amount delivers strong flavor, which makes it practical for producers making dressings and dips in volume. Start small and build to taste, since it is highly concentrated.

Onion Flavor Concentrate Without Diacetyl

This version of our onion concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The onion flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.

Onion Flavor Concentrate Without Diacetyl Bulk & Wholesale

This onion concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.

Looking for onion flavor in another format? Shop our onion collection. Or browse more organic flavor concentrates without diacetyl.

What is the best organic onion flavor concentrate?

Nature's Flavors Organic Onion Flavor Concentrate Without Diacetyl is the best organic onion flavor concentrate for sauces, soups, and dressings because it delivers a savory, aromatic onion taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It is water-soluble and designed to hold its flavor under heat, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the standard version? Shop Onion Flavor Concentrate, Organic

What is onion flavor concentrate?

Onion flavor concentrate from Nature's Flavors is a high-strength, water-soluble onion flavoring that adds a savory, aromatic onion taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for food manufacturers, restaurants, and sauce makers. It works in sauces, marinades, soups, and dressings.

What is the difference between onion flavor concentrate and onion extract?

The difference between onion flavor concentrate and onion extract is strength: Nature's Flavors Onion Flavor Concentrate Without Diacetyl is higher strength and made for large batches, which makes it the more efficient choice for sauces, marinades, and soups. Our Onion Flavor Extract suits recipes that call for an extract.

How much onion flavor concentrate should I use?

Use Nature's Flavors Onion Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Is this onion flavor concentrate made without diacetyl?

Yes, Nature's Flavors Onion Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free onion flavor.