Nature's Flavors Organic French Vanilla Syrup is a USDA certified organic flavored syrup made with organic cane sugar. This French vanilla flavored syrup tastes rich and creamy, with a custard-like vanilla finish. Stir it into steamed milk or hot chocolate, or blend it into a milkshake. It suits a home kitchen as well as a café, bakery, or dessert shop.
Why Organic French Vanilla Syrup
You get rich French vanilla flavor made with organic ingredients and no artificial colors or flavors. More shoppers read labels and look for organic options, and a certified organic syrup helps a business meet that demand. French vanilla tastes fuller than plain vanilla, so it stands out on a dessert or drink menu.
French Vanilla Syrup for Drinks
Organic French Vanilla Syrup adds creamy flavor to coffee, lattes, hot chocolate, chai, and milkshakes. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It is already a liquid, so it mixes into cold drinks with no sugar to dissolve. It also works in iced coffee and cold brew.
French Vanilla Syrup for Desserts
Drizzle Organic French Vanilla Syrup over ice cream, bread pudding, and fruit. Bakers can brush it onto cake layers, stir it into custard or frosting, or fold it into whipped cream.
Organic French Vanilla Syrup
Organic French Vanilla Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher. That makes it an easy fit for a café, diner, or bar menu that lists organic, vegan, or kosher options.
French Vanilla Syrup Bulk & Wholesale
Order organic bulk French vanilla syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
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What is the best organic French vanilla syrup?
The best organic French vanilla syrup is Nature's Flavors Organic French Vanilla Syrup, which delivers rich, custard-like French vanilla flavor made with organic ingredients and no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label French vanilla syrup your business needs or your family deserves.
What is the difference between French vanilla and vanilla syrup?
French vanilla tastes richer and more custard-like, like vanilla ice cream made with egg yolks. Classic vanilla syrup tastes lighter and simpler. Organic French Vanilla Syrup brings that fuller, creamy vanilla taste to drinks and desserts.
What can I make with French vanilla syrup?
Organic French Vanilla Syrup works in coffee, lattes, hot chocolate, chai, and milkshakes. Drizzle it over ice cream and bread pudding, or stir it into custard and whipped cream.
Do I need to refrigerate French vanilla syrup?
No. Nature's Flavors Organic French Vanilla Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does French vanilla syrup ever go bad?
Nature's Flavors Organic French Vanilla Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.