Nature's Flavors Organic Irish Cream Syrup is a USDA certified organic flavored syrup made with organic cane sugar. This Irish cream flavored syrup tastes sweet and creamy, with vanilla and a warm, malty note. Stir it into hot chocolate or steamed milk, or blend it into a vanilla milkshake. It suits a home kitchen as well as a café, pub, or dessert bar.
Why Organic Irish Cream Syrup
You get classic Irish cream flavor made with organic ingredients and no artificial colors or flavors. More shoppers read labels and look for organic options, and a certified organic syrup helps a business meet that demand. Irish cream is a favorite around St. Patrick's Day and the holidays, and a syrup keeps it on the menu all year.
Irish Cream Syrup for Drinks
Organic Irish Cream Syrup adds creamy flavor to coffee, lattes, hot chocolate, and milkshakes. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It is already a liquid, so it mixes into cold drinks with no sugar to dissolve. Top a hot chocolate with whipped cream for a holiday special.
Irish Cream Syrup for Cocktails and Desserts
Bars can add Organic Irish Cream Syrup to eggnog, white Russians, and cream-based cocktails. Drizzle it over cheesecake, bread pudding, and vanilla ice cream, or stir it into whipped cream and frosting.
Organic Irish Cream Syrup
Organic Irish Cream Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher. That makes it an easy fit for a café, diner, or bar menu that lists organic, vegan, or kosher options.
Irish Cream Syrup Bulk & Wholesale
Order organic bulk Irish cream syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
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What is the best organic Irish cream syrup?
The best organic Irish cream syrup is Nature's Flavors Organic Irish Cream Syrup, which delivers sweet, creamy Irish cream flavor made with organic ingredients and no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label Irish cream syrup your business needs or your family deserves.
What is Irish cream syrup?
Organic Irish Cream Syrup is a flavored syrup with the sweet cream and vanilla taste of Irish cream. It is made with organic cane sugar and used to flavor drinks and desserts.
Is Irish cream syrup sweet?
Yes. Organic Irish Cream Syrup is sweet and creamy, with vanilla and a warm, malty note. Start small and add more to reach the sweetness you like.
Do I need to refrigerate Irish cream syrup?
No. Nature's Flavors Organic Irish Cream Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does Irish cream syrup ever go bad?
Nature's Flavors Organic Irish Cream Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.