Nature's Flavors Organic Mango Chili Syrup is a USDA certified organic flavored syrup made with organic cane sugar. This mango chili flavored syrup tastes like ripe, juicy mango with a warm chili kick. Blend it into a mangonada, or stir it into lemonade over ice. It suits a home kitchen as well as a juice bar, taquería, or cocktail bar.
Why Organic Mango Chili Syrup
You get sweet and spicy flavor made with organic ingredients and no artificial colors or flavors. More shoppers read labels and look for organic options, and a certified organic syrup helps a business meet that demand. Mango and chili are a classic pairing, and one syrup gives you both in a single pour.
Mango Chili Syrup for Drinks and Cocktails
Organic Mango Chili Syrup adds sweet heat to mangonadas, margaritas, micheladas, and lemonade. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. Mix it with sparkling water for a spicy mango soda, or blend it into smoothies.
Mango Chili Syrup for Chamoy and Snacks
Use Organic Mango Chili Syrup as a base for homemade chamoy. Drizzle it over sliced mango, pineapple, and cucumber, or brush it over grilled shrimp and chicken.
Organic Mango Chili Syrup
Organic Mango Chili Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher. That makes it an easy fit for a café, diner, or bar menu that lists organic, vegan, or kosher options.
Mango Chili Syrup Bulk & Wholesale
Order organic bulk mango chili syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
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What is the best organic mango chili syrup?
The best organic mango chili syrup is Nature's Flavors Organic Mango Chili Syrup, which delivers sweet mango and warm chili flavor made with organic ingredients and no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label mango chili syrup your business needs or your family deserves.
What can I make with mango chili syrup?
Organic Mango Chili Syrup works in mangonadas, margaritas, micheladas, lemonade, smoothies, and sparkling water. Drizzle it over sliced fruit, or brush it over grilled shrimp and chicken.
Can I make chamoy with mango chili syrup?
Yes. Organic Mango Chili Syrup makes a quick base for homemade chamoy. Mix it with lime juice, chili powder, and a pinch of salt, then drizzle it over fruit, mangonadas, and micheladas.
Do I need to refrigerate mango chili syrup?
No. Nature's Flavors Organic Mango Chili Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does mango chili syrup ever go bad?
Nature's Flavors Organic Mango Chili Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.