Applications: Organic Caramel Coffee Syrup is used to infuse coffee drinks with a rich caramel flavor. Simply add a desired amount to your coffee, latte, or cappuccino for a sweet and indulgent treat.
Brewing Instructions To use Organic Caramel Coffee Syrup, start by brewing your favorite coffee or espresso. Once your coffee is ready, add one to two tablespoons of the syrup to your cup, depending on your taste preference. Stir well to ensure the syrup is fully integrated into the coffee. For a more decadent experience, top your drink with whipped cream and a drizzle of additional syrup. This syrup can also be used in iced coffee drinks; simply add it to your cold brew or iced latte and stir until well mixed.
Storage: Store Organic Caramel Coffee Syrup in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the syrup in the refrigerator to maintain its freshness and flavor. Ensure the cap is tightly sealed after each use to prevent contamination and preserve the quality of the syrup.
Caution: While Organic Caramel Coffee Syrup is made with natural and organic ingredients, it is important to note that it contains sugar. Individuals with dietary restrictions or those monitoring their sugar intake should use this product in moderation. Additionally, always check for any potential allergens listed on the packaging before use. Organic Caramel Coffee Syrup is not only a delightful addition to coffee beverages but also a versatile ingredient that can be used in a variety of culinary applications. Its rich caramel flavor makes it an excellent choice for enhancing desserts, such as drizzling over ice cream, pancakes, or waffles. It can also be used as a sweetener in baking recipes, adding a unique twist to cakes, cookies, and pastries. For those who enjoy experimenting in the kitchen, this syrup can be incorporated into homemade sauces, marinades, and glazes, providing a sweet and savory balance to dishes.

Made Fresh to Order
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Proudly manufactured in the United States

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