Nature's Flavors Organic Caramel Coffee Syrup is a caramel syrup for coffee made with organic cane sugar. It is made for caramel lattes, macchiatos, and iced caramel coffee. Drizzle it on whipped cream or over a slice of apple cake for dessert. Choose a 32 oz glass bottle for home or sizes up to 4 gallons for a café or bakery.
Why Organic Caramel Coffee Syrup
Caramel is a staple coffee flavor, and this syrup brings it to hot or iced drinks in one pour. An organic caramel syrup keeps that staple on the menu while listing USDA certified organic ingredients. At home, it gives a daily latte the caramel flavor you would order out.
Caramel Syrup for Macchiatos
Add caramel syrup to a cup of steamed milk, then pour a shot of espresso slowly over the top so it sits in a layer. Finish with a drizzle of the syrup. For an iced macchiato, build it over ice with cold milk.
Caramel Lattes and Cold Brew
Stir the syrup into espresso before the milk goes in so it mixes through the whole cup. Over ice, it pairs well with cold brew and a splash of cream. Add a pinch of sea salt to the foam for a salted caramel version.
Caramel Syrup for Desserts
Pour caramel syrup over vanilla ice cream, swirl it into whipped cream, or brush it on cake layers before frosting. It also makes a quick caramel drizzle for brownies and apple desserts.
Organic Caramel Coffee Syrup
Organic Caramel Coffee Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Organic Caramel Coffee Syrup Bulk & Wholesale
Order bulk organic caramel coffee syrup online in 1 gallon, 2 gallon, and 4 gallon plastic containers with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best caramel syrup for coffee?
The best caramel syrup for coffee is Nature's Flavors Organic Caramel Coffee Syrup, which delivers sweet caramel flavor made with organic cane sugar—no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label caramel coffee syrup your business needs or your family deserves.
How do I make a salted caramel latte?
Stir caramel syrup into a shot of espresso, then add steamed milk. Sprinkle a small pinch of sea salt over the foam, or whisk it into the milk before steaming. Adjust the syrup to taste.
Do I need to refrigerate caramel coffee syrup?
No. Nature's Flavors Organic Caramel Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does caramel coffee syrup ever go bad?
Nature's Flavors Organic Caramel Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.